Ultimate Peanut Butter Dream: Nutter Butter Pie

Ingredients:

For the Crust:

  • 24 Nutter Butter Cookies
  • 6 tablespoons salted butter, melted

For the Filling:

  • 8 ounces cream cheese
  • 1 cup Marshmallow Fluff (or Creme)
  • 1/3 cup creamy peanut butter
  • 3 cups Cool Whip, divided
  • 12 Nutter Butter cookies, crushed

For the Topping:

  • 1/4 cup peanut butter, gently warmed

Directions:

1. Preheat & Prep: Preheat your oven to 350°F (175°C).

2. Crust Creation:

  • Crush 24 Nutter Butter Cookies into fine crumbs using a food processor or a ziplock bag with a rolling pin.
  • Combine the crumbs with melted butter and press firmly into a 9-inch pie plate, covering the bottom and sides.
  • Bake for 11-12 minutes and allow it to cool completely.

3. Filling Fantasies:

  • In a large mixing bowl, blend cream cheese, Marshmallow Fluff, and creamy peanut butter until smooth using a hand-held electric mixer.
  • Fold in 1 1/2 cups of Cool Whip and the crushed Nutter Butter cookies.
  • Spoon this mixture into your cooled crust.

4. Chill & Serve:

  • Spread the remaining 1 1/2 cups of Cool Whip over the filling.
  • Refrigerate the pie for at least 2 hours to set.
  • Before serving, drizzle the warmed peanut butter over the top.

Key Takeaway:

This Nutter Butter Pie is a celebration of peanut butter, perfect for any occasion with its creamy texture and crunchy cookie crust. Its indulgent, decadent flavor profile makes it a standout dessert that’s both a treat and a statement of culinary affection for peanut butter lovers.

FAQs:

  1. Can I use a different type of cookie for the crust?
    • Absolutely! If you prefer, graham crackers or chocolate cookies can be used as an alternative to Nutter Butter cookies.
  2. Can I make this pie ahead of time?
    • Yes, this pie can be prepared a day in advance and stored in the refrigerator until serving.
  3. What can I use as a substitute for Cool Whip?
    • Whipped heavy cream (stabilized) is a great substitute for Cool Whip if you prefer a homemade option.
  4. Can I freeze this pie?
    • Yes, you can freeze the pie for up to a month. Let it thaw in the refrigerator for a few hours before serving.

Conclusion: The Nutter Butter Pie is more than just a dessert; it’s an experience of rich flavors and textures that will leave everyone asking for seconds. Perfect for peanut butter enthusiasts and an easy-to-make option for gatherings, this pie is sure to impress. Embrace the indulgence and savor every bite!

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