Introduction
Escape to a tropical paradise with this Key Lime Cheesecake, a decadent dessert that perfectly balances tangy lime and creamy sweetness. With its buttery graham cracker crust, rich cheesecake filling, and zesty lime finish, this dessert will transport your taste buds to a sunny beach. Whether you’re celebrating a special occasion or simply craving a refreshing treat, this cheesecake is sure to impress.
Ingredients
For the Crust:
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- 6 tbsp unsalted butter, melted
For the Filling:
- 3 cups cream cheese, softened
- 1 cup granulated sugar
- 3 tbsp all-purpose flour
- 4 large eggs
- 2 tsp vanilla extract
- ½ cup key lime juice
- Zest of 3 key limes
- 1 cup sour cream
Instructions
1️⃣ Preheat and Prep:
Preheat your oven to 325°F (163°C). Grease a 9-inch springform pan.
2️⃣ Prepare the Crust:
Combine graham cracker crumbs, ¼ cup sugar, and melted butter in a bowl. Mix until well combined, then press the mixture firmly into the bottom of the pan to form the crust.
3️⃣ Make the Cheesecake Filling:
In a large mixing bowl, beat the softened cream cheese, 1 cup sugar, and flour until smooth. Add the eggs one at a time, mixing just until incorporated to avoid overbeating.
Stir in the vanilla extract, key lime juice, and lime zest. Fold in sour cream and mix until creamy and well blended.
4️⃣ Assemble and Bake:
Pour the cheesecake filling over the crust. Bake for 55-60 minutes, or until the center is set but still slightly jiggly.
5️⃣ Cool and Chill:
Let the cheesecake cool in the pan on a wire rack for 1 hour. Refrigerate for at least 4 hours or overnight to allow the flavors to meld and the texture to set.
6️⃣ Serve:
Serve chilled, garnished with whipped cream and additional lime zest for a fresh, tropical touch.
Notes for Success
- Key Limes vs. Regular Limes: Authentic key lime juice offers a more distinct, tangy flavor, but you can substitute regular limes if key limes are unavailable.
- Avoid Cracks: Prevent cracks by not overbeating the batter and cooling the cheesecake gradually in the oven.
- Chilling Time: Patience is key! Chilling for several hours enhances the flavor and texture.
FAQs
1. Can I make this cheesecake ahead of time?
Yes, this cheesecake is perfect for making ahead. Refrigerate it for up to 3 days, and add garnishes just before serving.
2. Can I freeze Key Lime Cheesecake?
Absolutely! Wrap it tightly without toppings and freeze for up to 1 month. Thaw in the refrigerator before serving.
3. How do I know when the cheesecake is done?
The edges should be set, while the center remains slightly jiggly. It will firm up as it cools.
4. Can I use bottled key lime juice?
Yes, bottled key lime juice is a convenient alternative, though freshly squeezed juice provides the best flavor.
Conclusion
This Key Lime Cheesecake is a slice of tropical heaven that will delight your senses with its tangy-sweet flavor profile. Whether you’re hosting a summer barbecue or simply indulging in a midweek treat, this dessert is easy to prepare and guaranteed to impress. Pair it with a refreshing drink like limeade or iced tea, and savor every bite of this blissful creation.
Make it today and turn any ordinary day into a tropical celebration! 🌴✨🍈
This format provides clear, engaging content tailored for a recipe blog. Let me know if you’d like adjustments!