Introduction
Indulge in the rich, buttery decadence of this Pecan Praline Cake with Butter Sauce. Combining the nutty flavor of pecans with a moist cake and a luscious butter sauce, this dessert is the epitome of Southern comfort food. Perfect for holidays, family gatherings, or as a midweek treat, this cake is as easy to make as it is to devour!
Ingredients
For the Cake:
- 1 box Butter Pecan cake mix
- 1 tub Coconut Pecan frosting
- 4 large eggs
- ¾ cup vegetable oil
- 1 cup half-and-half
- 1 cup chopped pecans 🌰
For the Butter Sauce:
- 14 oz can sweetened condensed milk
- ½ cup butter 🧈
- ½ cup packed brown sugar
Instructions
1️⃣ Preheat and Prep the Pan:
Preheat your oven to 350°F (175°C) and grease and flour a 9×13-inch baking pan.
2️⃣ Mix the Cake Batter:
Combine cake mix, frosting, eggs, oil, and half-and-half in a large bowl. Using an electric mixer, beat on low until combined, then on medium speed for 2 minutes. Stir in the chopped pecans.
3️⃣ Bake:
Pour the batter into the prepared pan and bake for 40-45 minutes. Check doneness with a toothpick; it should come out clean.
4️⃣ Prepare the Butter Sauce:
While the cake bakes, melt butter in a medium saucepan. Add sweetened condensed milk and brown sugar, stirring constantly until the mixture is smooth and thickened.
5️⃣ Assemble:
Once the cake is out of the oven and slightly cooled, poke holes all over it using a skewer or the handle of a wooden spoon. Pour the warm butter sauce over the cake, ensuring it seeps into the holes.
6️⃣ Cool and Serve:
Allow the cake to cool completely. Serve slices with an extra drizzle of sauce for a truly indulgent experience.
Notes for Success
- Nuts: Toast the pecans lightly before adding them to enhance their flavor.
- Half-and-Half Substitute: Use equal parts heavy cream and milk if you don’t have half-and-half on hand.
- Serving Suggestion: Add a dollop of whipped cream or a scoop of vanilla ice cream to elevate this dessert.
FAQs
1. Can I use a different frosting in the batter?
Yes, while Coconut Pecan frosting is ideal, you can use a similar nutty or caramel-flavored frosting for a unique twist.
2. Can I make this cake ahead of time?
Absolutely! This cake tastes even better the next day as the sauce soaks into the layers. Store it covered in the refrigerator.
3. How do I store leftovers?
Store the cake in an airtight container in the fridge for up to 3 days. Warm individual slices in the microwave for a few seconds before serving.
4. Can I freeze this cake?
Yes! Freeze the cake (without sauce) wrapped tightly in plastic wrap for up to 2 months. Thaw in the refrigerator and add the sauce before serving.
Conclusion
This Pecan Praline Cake with Butter Sauce is a dessert that delivers indulgence in every bite. From the moist cake to the rich buttery sauce, it’s a treat that’s both nostalgic and crowd-pleasing. Ideal for any occasion, this cake is sure to become a family favorite. So, gather your ingredients and whip up this decadent delight today—it’s a recipe worth savoring!
Would you like suggestions for variations or complementary recipes? Let me know!