Introduction
Bring a comforting twist to a classic dessert with this Pecan Pie Cobbler. Combining the gooey goodness of pecan pie with the simplicity of a cobbler, this dessert is perfect for family gatherings, holidays, or any occasion that calls for indulgence. With a rich pecan filling, buttery cake topping, and a scoop of vanilla ice cream, it’s a dessert you’ll crave all year long.
Ingredients
For the Filling:
- 1 ½ cups light corn syrup 🌽
- 1 cup packed light brown sugar 🍯
- ½ cup unsalted butter, melted 🧈
- 4 large eggs, lightly beaten 🥚
- 1 ½ tsp vanilla extract 🍦
- 2 cups coarsely chopped pecans 🌰
- ½ tsp salt 🧂
For the Topping:
- 1 box yellow cake mix 🎂
- ½ cup unsalted butter, sliced 🧈
- 2 cups pecan halves 🌰
- Vanilla ice cream, for serving 🍨
Instructions
1️⃣ Preheat the Oven:
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish. 🔥
2️⃣ Prepare the Filling:
In a large bowl, whisk together the light corn syrup, brown sugar, melted butter, eggs, and vanilla extract until smooth. Stir in the coarsely chopped pecans and salt. 🍯🌰
3️⃣ Assemble the Cobbler:
Pour the pecan mixture evenly into the prepared baking dish. Sprinkle the dry yellow cake mix over the filling, spreading it evenly. Layer the sliced butter over the cake mix. Finally, top with pecan halves, distributing them evenly. 🎂🧈🌰
4️⃣ Bake:
Bake for 55-60 minutes, or until the top is golden brown and the filling is bubbly. Let cool for 15 minutes before serving. ⏳
5️⃣ Serve:
Serve warm with a scoop of vanilla ice cream for the ultimate dessert experience. 🍨
Notes for Success
- Use High-Quality Pecans: Fresh, high-quality pecans will elevate the flavor and texture of the dish.
- Layering Tips: Spread the cake mix and butter evenly to ensure consistent baking and prevent dry spots.
- Customizations: Add a sprinkle of cinnamon or nutmeg to the filling for a spiced twist.
FAQs
1. Can I make this dessert ahead of time?
Yes! Prepare the cobbler up to a day in advance and reheat it in the oven at 300°F for 15-20 minutes before serving.
2. Can I use a different cake mix?
Certainly! A butter pecan or spice cake mix can add an interesting flavor twist to the cobbler.
3. How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave or oven.
4. Can I freeze Pecan Pie Cobbler?
Yes, it freezes well! Wrap tightly in plastic wrap and aluminum foil, and freeze for up to 2 months. Thaw in the fridge overnight and reheat before serving.
Conclusion
This Pecan Pie Cobbler is a delightful dessert that’s sure to become a staple at your family gatherings. With its gooey pecan filling, buttery topping, and the perfect touch of vanilla ice cream, it’s a dessert that feels both nostalgic and indulgent. Whether it’s a holiday feast or a casual weeknight treat, this cobbler will have everyone coming back for seconds.