Bring the warm, comforting flavors of sweet potato and spices into a decadent dessert with this Sweet Potato Cheesecake. With a buttery graham cracker crust, creamy sweet potato filling, and a touch of cinnamon and nutmeg, this cheesecake is perfect for fall or any time you crave a slice of indulgence.
Ingredients
For the Crust:
- 1 ½ cups graham cracker crumbs 🍪
- ⅓ cup granulated sugar 🥄
- ½ teaspoon ground cinnamon 🌿
- 6 tablespoons unsalted butter, melted 🧈
For the Cheesecake Filling:
- 2 cups mashed sweet potatoes (about 2 medium sweet potatoes) 🍠
- 3 packages (8 ounces each) cream cheese, softened 🧀
- 1 cup granulated sugar 🥄
- ½ cup packed light brown sugar 🥄
- 2 teaspoons vanilla extract 🌿
- 1 teaspoon ground cinnamon 🌿
- ½ teaspoon ground nutmeg 🌿
- ¼ teaspoon ground ginger 🌿
- ¼ teaspoon ground cloves 🌿
- 4 large eggs 🥚
For the Topping:
- Whipped cream for garnish 🍦
- Chopped pecans for garnish 🌰
Instructions
1️⃣ Prepare the Crust:
- Preheat your oven to 350°F (175°C). 🔥
- In a medium bowl, combine graham cracker crumbs, granulated sugar, and ground cinnamon. 🥄
- Stir in the melted butter until the mixture resembles wet sand. 🧈
- Press the mixture evenly into the bottom of a 9-inch springform pan. 📏
- Bake for 10 minutes, then remove from the oven and let it cool completely. 🕒
2️⃣ Prepare the Cheesecake Filling:
- Cook and mash the sweet potatoes until smooth. 🍠
- Beat softened cream cheese in a large bowl until smooth and creamy. 🧀
- Gradually add granulated sugar and brown sugar, mixing until combined. 🥄
- Mix in mashed sweet potatoes until fully incorporated. 🍠
- Add vanilla extract, cinnamon, nutmeg, ginger, and cloves, mixing well. 🌿
- Add eggs one at a time, beating after each addition. 🥚
3️⃣ Assemble the Cheesecake:
- Pour the cheesecake filling over the cooled crust and spread evenly. 📏
- Place the springform pan in a large roasting pan. 📏
- Pour hot water into the roasting pan until it reaches halfway up the sides of the springform pan. 💧
4️⃣ Bake the Cheesecake:
- Bake for 1 hour, or until the center is set with a slight jiggle. 🔥
- Turn off the oven and let the cheesecake cool in the oven with the door slightly ajar for 1 hour. 🕒
- Remove from the water bath and cool completely at room temperature. 🕒
- Refrigerate for at least 4 hours or overnight before serving. 🕒
5️⃣ Serve:
- Garnish with whipped cream and chopped pecans before serving. 🍦🌰
- Slice and enjoy your sweet potato masterpiece!
Tips & Notes
- Make Ahead: This cheesecake can be made up to 2 days in advance. Just keep it refrigerated until ready to serve.
- Water Bath Tip: To prevent leaks in your springform pan, wrap the outside tightly with aluminum foil before placing it in the water bath.
- Sweet Potatoes: Roasting sweet potatoes enhances their natural sweetness, but boiling works well too. Just ensure they’re mashed thoroughly to avoid lumps.
Frequently Asked Questions (FAQs)
Q: Can I use canned sweet potatoes for this recipe?
A: Yes, canned sweet potatoes (unsweetened) can be used. Be sure to drain them well and mash until smooth.
Q: How do I know when my cheesecake is done?
A: The cheesecake is done when the center is set but still has a slight jiggle. It will firm up as it cools.
Q: Can I freeze this cheesecake?
A: Absolutely! Once fully cooled, wrap the cheesecake tightly in plastic wrap and foil, then freeze for up to 2 months. Thaw in the refrigerator before serving.
Q: What if I don’t have a roasting pan?
A: You can bake the cheesecake without a water bath, but it may develop small cracks. To prevent this, don’t overmix the batter and cool the cheesecake slowly.
Conclusion
This Sweet Potato Cheesecake is a showstopper dessert that’s as beautiful as it is delicious. With its rich, spiced filling and creamy texture, it’s a perfect addition to holiday gatherings or special occasions. The balance of warm spices and sweet potatoes makes every bite a comforting delight.
Whether you’re a cheesecake enthusiast or trying this dessert for the first time, it’s sure to impress your family and friends. Go ahead and give it a try—you won’t regret it! 🎃🍰