When the comforting sweetness of pecan pie meets the warm, soft textures of cobbler, you get the ultimate fall dessert: Pecan Pie Cobbler. With layers of rich pecan filling, buttery crust, and a caramelized topping, this dessert is a cozy treat perfect for any gathering or holiday celebration.
Ingredients
For the Crust:
- 1 cup all-purpose flour 🌾
- 1/2 cup granulated sugar 🍚
- 2 teaspoons baking powder 🥄
- 1/4 teaspoon salt 🧂
- 1/2 cup milk 🥛
- 1 teaspoon vanilla extract 🌼
- 1/4 cup (1/2 stick) unsalted butter, melted 🧈
For the Pecan Filling:
- 1 cup light corn syrup 🍯
- 1 cup packed light brown sugar 🍂
- 3 large eggs, beaten 🥚
- 1/2 cup unsalted butter, melted 🧈
- 1 teaspoon vanilla extract 🌼
- 1 1/2 cups chopped pecans 🌰
For the Pecan Topping:
- 1 cup chopped pecans 🌰
- 1/2 cup light brown sugar 🍂
- 3 tablespoons unsalted butter, cubed 🧈
- 1 1/2 cups boiling water 💧🔥
Instructions
1️⃣ Preheat the Oven:
- Preheat your oven to 350°F (175°C). 🔥
2️⃣ Prepare the Crust Batter:
- In a medium bowl, whisk together flour, granulated sugar, baking powder, and salt. 🥄
- Add milk, vanilla extract, and melted butter. Stir until just combined. 🥛
3️⃣ Pour Batter into the Baking Dish:
- Pour the crust batter into a greased 9×13-inch baking dish, spreading it evenly. 🥄
4️⃣ Prepare the Pecan Filling:
- In a separate bowl, whisk together corn syrup, brown sugar, beaten eggs, melted butter, and vanilla extract until smooth. 🍯🥚
- Stir in the chopped pecans. 🌰
5️⃣ Pour Pecan Filling Over Batter:
- Carefully pour the pecan filling mixture over the crust batter in the dish. Do not stir.
6️⃣ Prepare the Pecan Topping:
- In a small bowl, mix chopped pecans and brown sugar. 🍂🌰
- Sprinkle the mixture evenly over the pecan filling. Dot the top with cubed butter. 🧈
7️⃣ Add Boiling Water:
- Pour boiling water evenly over the entire dish. Do not stir. 💧🔥
8️⃣ Bake the Cobbler:
- Bake in the preheated oven for 50-60 minutes, or until the top is golden brown and the filling is set. ⏳
9️⃣ Cool and Serve:
- Let the cobbler cool for at least 30 minutes to allow the filling to set. Serve warm with whipped cream or vanilla ice cream for the ultimate treat. 🍨
Tips & Notes
- Don’t Stir: When layering the batter, filling, and water, resist the urge to stir. This creates the cobbler’s signature layers and texture.
- Storage: Store leftovers in the refrigerator for up to 3 days. Reheat individual servings in the microwave or oven for that fresh-from-the-oven warmth.
- Pecans: Toasting the pecans lightly before adding them to the recipe can enhance their flavor.
Frequently Asked Questions (FAQs)
Q: Can I use dark corn syrup instead of light?
A: Yes! Dark corn syrup will add a richer flavor and deeper color to the cobbler.
Q: Can I make this recipe ahead of time?
A: Absolutely! Bake the cobbler up to a day in advance and reheat it in a 300°F (150°C) oven for about 15 minutes before serving.
Q: Can I use a different type of nut?
A: While pecans are traditional, walnuts can also be used for a slightly different flavor and texture.
Q: What if my cobbler is too runny?
A: The cobbler should set as it cools. If it seems too runny, give it more cooling time or bake it for an additional 5-10 minutes.
Conclusion
This Pecan Pie Cobbler is the ultimate dessert for pecan lovers and anyone who enjoys a warm, gooey, and comforting treat. With its layers of buttery crust, rich pecan filling, and caramelized topping, this dessert is a perfect addition to your holiday table or any special occasion.
Serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream, and watch it disappear in no time. It’s the perfect way to celebrate the flavors of fall and beyond! 🍂🥧