Indulge in the perfect combination of crunchy, gooey, and chocolaty goodness with these Butterfinger Caramel Crunch Bars. Layered with a buttery graham cracker crust, rich caramel, and crushed Butterfinger candies, these bars are irresistible. Whether it’s for a party or a personal treat, this recipe is guaranteed to satisfy your sweet tooth.
Ingredients
For the Crust:
- 2 cups crushed Butterfinger bars 🍫
- 1 ½ cups graham cracker crumbs 🍪
- 1 cup melted butter 🧈
For the Caramel Layer:
- 1 cup unsalted butter 🧈
- 1 cup brown sugar 🟤
- ¼ cup light corn syrup 🍯
- 1 can (14 oz) sweetened condensed milk 🥛
For the Topping:
- 2 cups crushed Butterfinger bars 🍫
- 1 ½ cups semi-sweet chocolate chips 🍫
Instructions
1️⃣ Prepare the Crust:
- In a large mixing bowl, combine crushed Butterfinger bars, graham cracker crumbs, and melted butter. Mix until the texture resembles wet sand. 🥄
- Press the mixture firmly into the bottom of a 9×13-inch baking dish to form an even layer. 📏
- Refrigerate the crust while you prepare the caramel layer. ❄️
2️⃣ Make the Caramel Layer:
- In a medium saucepan, combine unsalted butter, brown sugar, light corn syrup, and sweetened condensed milk. 🥄
- Cook over medium heat, stirring constantly, until the mixture comes to a boil. 🍯
- Reduce heat to low and continue stirring for 5-7 minutes until the caramel thickens and turns a deep golden color.
- Remove from heat and carefully pour the caramel over the chilled crust. Spread evenly with a spatula. 📏
- Cool slightly, then refrigerate until the caramel is set. ❄️
3️⃣ Add the Topping:
- Once the caramel layer is firm, sprinkle the remaining crushed Butterfinger bars evenly over the top. 🍫
- In a microwave-safe bowl, melt semi-sweet chocolate chips in 30-second intervals, stirring after each until smooth. 🔄
- Pour the melted chocolate over the Butterfinger layer, spreading it evenly with a spatula. 📏
4️⃣ Chill and Serve:
- Return the dish to the refrigerator for at least 2 hours or until fully set. ❄️
- Once set, cut into squares and serve. Enjoy your decadent Butterfinger Caramel Crunch Bars! 🍫🍬
Tips & Notes
- Crushing Butterfinger Bars: Place the candy bars in a zip-top bag and crush them with a rolling pin for a quick and easy method.
- Layer Consistency: Ensure the caramel is fully set before adding the topping to prevent the layers from mixing.
- Storage: Keep the bars refrigerated in an airtight container for up to 5 days. For a firmer texture, serve straight from the fridge; for a softer bite, let them sit at room temperature for 10 minutes before serving.
Frequently Asked Questions (FAQs)
Q: Can I use a different candy instead of Butterfingers?
A: Yes! Try using Reese’s, Snickers, or your favorite candy bars for a fun twist.
Q: What if I don’t have a microwave to melt the chocolate?
A: You can melt the chocolate chips in a double boiler over low heat, stirring constantly until smooth.
Q: Can these bars be frozen?
A: Absolutely! Once set, cut the bars into squares and freeze them in an airtight container with parchment paper between layers. Thaw in the refrigerator before serving.
Q: How do I prevent the caramel from burning?
A: Stir constantly over medium to low heat, and avoid turning the heat too high. A thick-bottomed saucepan helps distribute heat evenly.
Conclusion
Butterfinger Caramel Crunch Bars are the ultimate crowd-pleaser, combining rich caramel, crunchy Butterfinger candies, and a smooth chocolate topping. With just a few steps, you’ll have a dessert that’s perfect for holidays, parties, or satisfying a chocolate craving.
Serve these bars chilled or slightly softened for a delightful texture that melts in your mouth. Don’t forget to make extra—they’ll disappear fast! 🍫🍬
Would you like to include pairing suggestions, a step-by-step video guide, or anything else? Let me know!