Hi, dessert lovers! Nothing says summer like Strawberry Crunch Cheesecake Bites, these adorable mini treats bursting with fresh strawberry flavor and a crunchy topping. They’re perfect for parties or a quick indulgence. I recall making these Strawberry Crunch Cheesecake Bites for a picnic last spring—the strawberry glaze and crunchy bits had everyone raving. In my kitchen, with berries from the market, it felt like capturing sunshine in each bite.
As a home cook passionate about simple joys, these Strawberry Crunch Cheesecake Bites are my go-to when I want something fun and flavorful. I baked a batch just last week, and the combination of creamy filling with that nostalgic crunch topping transported me back to childhood ice cream bars.
Visualizing these, they’re small rounds coated in golden crunch, with a pink strawberry center visible in the bitten one, surrounded by fresh strawberries—cute and colorful!
The Appeal of Strawberry Crunch Cheesecake Bites
These Strawberry Crunch Cheesecake Bites shine with their portable size and contrast: smooth cheesecake, tart glaze, and crunchy topping. Easy to make, they’ve been a hit in my trial runs.
Ingredients for Strawberry Crunch Cheesecake Bites
For these Strawberry Crunch Cheesecake Bites:
Cheesecake:
- 1 ½ cups graham cracker crumbs
- 6 tbsp butter, melted
- 16 oz cream cheese, softened
- 3 eggs, room temp
- 1 tsp vanilla
- 14 oz sweetened condensed milk
Glaze:
- 2 cups diced strawberries
- ¼ cup sugar
- 1 tbsp lemon juice
Whipped Cream:
- 1 cup heavy cream
- ½ tsp vanilla
- 2 tbsp powdered sugar
Crunch Topping:
- 16 golden Oreos, crushed
- 3 tbsp strawberry jello mix
- 2 tbsp butter, melted
- Extra strawberries for decor
Makes 24 bites.
How to Make Strawberry Crunch Cheesecake Bites Step by Step
Creating Strawberry Crunch Cheesecake Bites is straightforward.
- Preheat to 350°F. Line muffin tin with papers.
- Mix crumbs and butter, press 1 tbsp into each liner.
- Beat cream cheese smooth, add eggs one by one, then vanilla and condensed milk.
- Fill liners ¾ full, bake 13-15 min until set.
- Cool 1 hour, chill 4 hours.
- For glaze: Cook strawberries, sugar, lemon 10-15 min, cool.
- For crunch: Mix Oreos, jello, butter.
- For cream: Whip to stiff peaks.
- Assemble: Glaze on cheesecake, crunch, pipe cream, strawberry slice, more crunch.
Quick and rewarding!
Nutritional Values for Strawberry Crunch Cheesecake Bites
Each Strawberry Crunch Cheesecake Bite:
- Calories: 228 kcal
- Fat: 15g
- Carbs: 20g
- Protein: 4g
Fruit adds vitamins, but it’s still a sweet.
Presentation Tips for Strawberry Crunch Cheesecake Bites
Arrange Strawberry Crunch Cheesecake Bites on a platter with fresh berries. The crunch topping adds visual pop—mimic the image’s bitten reveal for appeal.
Food and Wine Pairings with Strawberry Crunch Cheesecake Bites
Pair Strawberry Crunch Cheesecake Bites with sparkling rosé or lemonade. For wine, a light Prosecco enhances the fruitiness.
Variations and Substitutions for Strawberry Crunch Cheesecake Bites
For vegan Strawberry Crunch Cheesecake Bites, use plant-based cream cheese. Swap strawberries for raspberries, or use GF crumbs.
Notes on Strawberry Crunch Cheesecake Bites
Store in fridge 3-5 days. Use freeze-dried strawberries if jello unavailable.
FAQs About Strawberry Crunch Cheesecake Bites
Q: Can I use frozen berries for Strawberry Crunch Cheesecake Bites? A: Yes, no thaw needed.
Q: How to store leftovers? A: Airtight in fridge up to 5 days.
Q: Gluten-free option? A: GF crumbs work.
Q: Make ahead? A: Yes, up to 2 days.
Conclusion: Enjoy Strawberry Crunch Cheesecake Bites
These Strawberry Crunch Cheesecake Bites are fun, flavorful, and easy—perfect for any day.
Tip: Chill thoroughly for best texture. Bake with love!