There’s something magical about the smell of freshly baked apple fritters wafting through your home. These delightful treats are a healthier take on the classic deep-fried version, offering all the delicious flavors with less guilt. Perfect for a cozy breakfast or a sweet snack, these Baked Apple Fritters are easy to make and even easier to enjoy. Let’s dive into the recipe!
Baked Apple Fritters are not only delicious but also bring a sense of nostalgia with their classic flavors. Whether you’re making them for a special occasion or just because, they’re sure to be a hit with everyone who tries them.
Ingredients:
For the Fritters:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
- 1/2 cup milk
- 2 large eggs
- 1 tsp vanilla extract
- 2 tbsp unsalted butter, melted
- 2 cups diced apples (Granny Smith or your favorite variety) 🍏
For the Glaze:
- 1 cup powdered sugar
- 1-2 tbsp milk
- 1/2 tsp vanilla extract
Instructions:
1️⃣ Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. 🔥
2️⃣ In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt. 🥄
3️⃣ In a separate bowl, mix the milk, eggs, vanilla extract, and melted butter until well combined. 🧈
4️⃣ Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Be careful not to overmix. 💧
5️⃣ Fold in the diced apples until evenly distributed throughout the batter. 🍏
6️⃣ Drop spoonfuls of the batter onto the prepared baking sheet, shaping them into small mounds. 🥄
7️⃣ Bake for 15-18 minutes, or until the fritters are golden brown and a toothpick inserted into the center comes out clean. ⏳
8️⃣ While the fritters are baking, prepare the glaze by whisking together the powdered sugar, milk, and vanilla extract in a small bowl. 🎂
9️⃣ Once the fritters are done, let them cool slightly before drizzling the glaze over the top. Let the glaze set for a few minutes. ❄️
🔟 Enjoy your baked apple fritters warm or at room temperature! 🍏✨
FAQs
Q: Can I use a different type of apple for this recipe? A: Absolutely! While Granny Smith apples are great for their tartness, you can use any variety of apple you prefer. Honeycrisp, Fuji, or Gala would also work well.
Q: Can these fritters be made gluten-free? A: Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Just make sure it’s one that can be used as a 1:1 substitute for regular flour.
Q: How should I store leftover fritters? A: Store any leftovers in an airtight container at room temperature for up to 2 days. You can also refrigerate them for up to a week. To reheat, pop them in the microwave for a few seconds or warm them in the oven.
Notes
- Overmixing the batter can make the fritters tough. Mix just until the ingredients are combined.
- For a more decadent treat, you can add a pinch of nutmeg to the batter or a drizzle of caramel over the glazed fritters.
- If you prefer a thicker glaze, reduce the amount of milk slightly, or if you like a thinner glaze, add a little more milk.
Conclusion
Baked Apple Fritters are a perfect treat to whip up when you’re craving something sweet yet slightly healthier. With their tender crumb, warm spices, and sweet glaze, these fritters are sure to become a family favorite. Whether enjoyed with a cup of coffee in the morning or as a snack, they bring comfort and joy in every bite. Happy baking! 🍏✨
Prep Time: 15 min
Cooking Time: 15-18 min
Total Time: 30-33 min
Calories: 220 Kcal per serving
Servings: 12 fritters
Enjoy your delicious Baked Apple Fritters!