Introduction
Looking for a refreshing and tangy drink to cool off during those hot summer days? Brazilian Lemonade is the perfect choice! Despite its name, this tropical beverage is made with fresh limes rather than lemons, giving it a uniquely vibrant flavor. What sets Brazilian Lemonade apart from traditional limeades is the addition of sweetened condensed milk, which adds a creamy richness that balances out the tartness of the limes. This easy-to-make drink is not only delicious but also a favorite in Brazilian cuisine, known for its simplicity and delightful taste. Whether you’re hosting a summer gathering or just craving a refreshing drink, this Brazilian Lemonade is sure to impress!
Ingredients:
- 4 fresh limes 🍋
- 4 cups cold water 🥶
- 1 cup sugar 🥄
- 6 tablespoons sweetened condensed milk 🥛
- Ice cubes 🧊
Instructions:
1️⃣ Wash the limes thoroughly and cut them into quarters. 🧼🔪
2️⃣ Blend the limes with cold water. Place the limes in a blender with the cold water. Pulse the blender a few times until the limes are roughly chopped. 🍋🔄
3️⃣ Strain the mixture into a large pitcher. Pour the mixture through a fine mesh strainer, pressing down to extract as much liquid as possible. Discard the pulp. 🥤
4️⃣ Add sugar and condensed milk. To the strained juice, add the sugar and sweetened condensed milk. Stir until the sugar is completely dissolved. 🍯🥛
5️⃣ Serve over ice. Fill glasses with ice cubes and pour the lemonade over the top. Serve immediately for the freshest taste! 🧊🥤
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 4 servings
FAQs
1. Can I use other types of citrus for this recipe?
Yes, you can experiment with other citrus fruits like lemons or oranges, but it will alter the flavor.
2. How long can I store Brazilian Lemonade?
It’s best served fresh, but you can store it in the fridge for up to 24 hours. Stir well before serving.
3. Can I use a sugar substitute?
Yes, you can use sugar substitutes like stevia or monk fruit, but the taste may differ slightly.
4. Why do we discard the pulp?
The lime peel can make the lemonade bitter if left in too long, so it’s best to strain it out.
5. Can I make this ahead of time for a party?
You can prepare the lemonade up to a few hours in advance, but make sure to serve it with ice for the best flavor.
Notes
- Lime Selection: Use fresh, ripe limes for the best flavor. If the limes have thick skins, you may need to blend them a bit more.
- Sweetened Condensed Milk: This adds a creamy texture and sweetness. Adjust to taste if you prefer a less sweet drink.
- Serving Suggestion: Garnish with lime slices or a mint sprig for an extra refreshing touch.
- Variation: For an adult version, you can add a splash of rum or vodka.