If you’re looking for a show-stopping dessert that combines the richness of red velvet with the indulgence of cookies and cream, these Cookies & Cream Red Velvet Brownies are just what you need. Perfect for any occasion, this recipe is sure to impress your family and friends. Let’s dive into how you can create these delicious treats at home.
Ingredients:
For the Red Velvet Brownies:
- 1 box red velvet cake mix 🎂
- 1/2 cup unsalted butter, melted 🧈
- 2 large eggs 🥚
- 1 cup semi-sweet chocolate chips 🍫
the Cookies & Cream Layer:
- 15 Oreo cookies, crushed 🍪
- 8 oz cream cheese, softened 🧀
- 1/4 cup granulated sugar 🍚
- 1 large egg 🥚
- 1 tsp vanilla extract 🌼
the Topping:
- 1/2 cup white chocolate chips, melted 🍫
- 1 cup semi-sweet chocolate chips 🍫
Instructions:
1️⃣ Prepare the Brownie Batter:
- Preheat your oven to 350°F (175°C).
- Line an 8×8 inch baking pan with parchment paper.
- In a large bowl, combine the red velvet cake mix, melted butter, and eggs. Mix until a thick batter forms.
- Spread half of the batter evenly in the prepared pan. 🍰
2️⃣ Make the Cookies & Cream Layer:
- In a separate bowl, beat together the softened cream cheese, sugar, egg, and vanilla extract until smooth.
- Fold in the crushed Oreo cookies.
- Spread the cream cheese mixture over the brownie batter in the pan. 🍥
3️⃣ the Second Layer:
- Spread the remaining red velvet brownie batter over the cream cheese layer, gently covering as much of the cream cheese mixture as possible. 🍰
4️⃣ Bake:
- Bake the brownies in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Let the brownies cool completely in the pan. ⏳
5️⃣ the Topping:
- Once cooled, spread the melted white chocolate over the top of the brownies.
- Sprinkle the semi-sweet chocolate chips over the white chocolate while it’s still soft. 🍫
6️⃣ Chill and Serve:
- Refrigerate the brownies for at least 1 hour to set the topping.
- Once set, cut into squares and enjoy your Cookies & Cream Red Velvet Brownies!
- Notes:
- Red Velvet Cake Mix:
- If you prefer homemade over store-bought, you can make your own red velvet cake mix. The key ingredients include flour, cocoa powder, sugar, baking soda, and buttermilk. Ensure the batter is thick to achieve the desired brownie texture.
- Crushing Oreos:
- For best results, crush the Oreos into fine crumbs if you want a smoother texture in the cream cheese layer. If you prefer a bit of crunch, leave some larger chunks.
- Cream Cheese:
- Ensure the cream cheese is softened before mixing to avoid lumps in the cream cheese layer. You can leave it at room temperature for about 30 minutes before using.
- White Chocolate Topping:
- Melt the white chocolate slowly in a microwave or a double boiler to avoid burning it. Stir frequently until smooth.
- Chilling the Brownies:
- Chilling the brownies helps to set the topping and makes them easier to cut into neat squares. You can also chill them overnight for a firmer texture.
- FAQs:
- 1: Can I use a different flavor of cake mix instead of red velvet?
- Yes, you can substitute the red velvet cake mix with any other flavor you like, such as chocolate or vanilla. However, the distinct red velvet flavor and color will be lost.
- 2: Can I use low-fat cream cheese for the cream layer?
- Yes, low-fat cream cheese can be used, but it might result in a slightly different texture. The full-fat version provides a creamier and richer taste.
- 3: How can I make these brownies gluten-free?
- You can use a gluten-free red velvet cake mix and gluten-free sandwich cookies to make these brownies suitable for those with gluten sensitivities.
- 4: Can I freeze these brownies?
- Yes, these brownies freeze well. Wrap each brownie tightly in plastic wrap and then place them in an airtight container or freezer bag. They can be stored in the freezer for up to 3 months. Thaw them in the refrigerator before serving.
- 5: What can I substitute for Oreos in the cream layer?
- You can use any other sandwich cookies you prefer, such as chocolate chip cookies or graham crackers, for a different flavor. Adjust the sweetness accordingly if using a less sweet cookie.
- 6: My brownies are too gooey in the center. What did I do wrong?
- If your brownies are too gooey, they may need more baking time. Every oven is different, so use a toothpick to test for doneness. If it comes out with wet batter, continue baking in 2-3 minute increments until done.
- 7: How can I make the brownies less sweet?
- You can reduce the amount of chocolate chips or use dark chocolate chips instead of semi-sweet to cut down on the sweetness. You can also reduce the sugar in the cream cheese layer slightly.
- 8: Can I add nuts to the brownie batter?
- Yes, adding chopped nuts like pecans or walnuts can add a nice crunch to the brownies. Simply fold them into the batter before baking.
- 9: Do I have to refrigerate the brownies after baking?
Conclusion
These Cookies & Cream Red Velvet Brownies are the ultimate indulgence for dessert lovers. Combining the classic flavors of red velvet with the rich and creamy taste of cookies and cream, this recipe is sure to become a favorite in your household. Whether you’re baking for a special occasion or just to satisfy a sweet craving, these brownies deliver both in flavor and presentation.
Not only are they easy to make, but they also offer a stunning visual appeal with their vibrant red hue and decadent layers. By following the tips and addressing common questions in the FAQs, you’ll be able to create the perfect batch every time.
Remember to share your baking creations with friends and family—they’ll be sure to ask for the recipe! And if you’re looking for more delicious dessert ideas, be sure to explore other recipes on our site.