Introduction
Butter Pecan Cake is a classic Southern dessert that combines the rich, buttery flavor of pecans with the light, fluffy texture of a well-made cake. When paired with a luscious cream cheese icing, this cake becomes an irresistible treat for any occasion. Whether you’re celebrating a special event or simply indulging in a sweet craving, this Butter Pecan Cake with Cream Cheese Icing will impress your family and friends. Let’s dive into the recipe and discover how to make this delightful dessert from scratch.
Ingredients
For the Cake:
- 1 cup unsalted butter, softened 🧈
- 2 cups granulated sugar 🍚
- 4 large eggs 🥚
- 2 ½ cups all-purpose flour 🌾
- 2 tsp baking powder 🥄
- ½ tsp salt 🧂
- 1 cup whole milk 🥛
- 1 tsp vanilla extract 🍦
- 1 ½ cups chopped pecans 🥜
For the Cream Cheese Icing:
- 8 oz (225g) cream cheese, softened 🍥
- ½ cup unsalted butter, softened 🧈
- 4 cups powdered sugar 🍥
- 1 tsp vanilla extract 🍦
- Pecan halves for garnish (optional) 🥜
Instructions
1️⃣ Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour three 8-inch round cake pans. 🧁
2️⃣ Prepare the Cake Batter
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. 🍚🧈
- Add the eggs one at a time, beating well after each addition. 🥚
- In a separate bowl, whisk together the flour, baking powder, and salt. 🌾
- Gradually add the dry ingredients to the butter mixture, alternating with the milk. Begin and end with the flour mixture. 🥄
- Stir in the vanilla extract and chopped pecans. 🥜
3️⃣ Bake the Cakes
Divide the batter evenly among the three prepared cake pans. Smooth the tops with a spatula. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. ⏳
4️⃣ Cool the Cakes
Allow the cakes to cool in the pans for about 10 minutes, then turn them out onto wire racks to cool completely. 🌬️
5️⃣ Prepare the Cream Cheese Icing
- In a large bowl, beat the softened cream cheese and butter until creamy. 🍥🧈
- Gradually add the powdered sugar, beating until smooth. Stir in the vanilla extract. 🍦
6️⃣ Assemble the Cake
- Place one cake layer on a serving plate. Spread a layer of cream cheese icing over the top. 🍰
- Repeat with the second layer. Top with the third cake layer and spread icing over the top and sides of the cake. 🎂
7️⃣ Garnish and Serve
Garnish the top with pecan halves, if desired. Slice and enjoy! 🥜
Tips & Notes
- Make Ahead: The cake layers can be baked and stored in the refrigerator for up to 2 days before frosting. This can save you time on the day you plan to serve the cake.
- Storing: Store the assembled cake in the refrigerator for up to 5 days. Allow it to come to room temperature before serving for the best flavor and texture.
- Chopped Pecans: Toasting the pecans before adding them to the batter can enhance their flavor, giving the cake an extra layer of richness.
FAQs
Q: Can I use salted butter instead of unsalted butter? A: Yes, you can use salted butter, but consider reducing the added salt in the recipe to maintain a balanced flavor.
Q: Can I make this cake gluten-free? A: Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Ensure the blend includes a binding agent like xanthan gum for best results.
Q: Can I use a different type of nut? A: While pecans are traditional for this cake, you can substitute them with walnuts or almonds. However, the flavor profile will change slightly.
Q: How can I prevent the cake layers from sticking to the pan? A: Greasing and flouring the pans thoroughly or using parchment paper can help prevent sticking.
Conclusion
Butter Pecan Cake with Cream Cheese Icing is a delightful dessert that’s perfect for any gathering or celebration. Its rich, nutty flavor paired with the creamy icing is sure to please any crowd. Whether you’re a seasoned baker or a beginner, this recipe is straightforward and rewarding. The next time you want to impress your guests or treat yourself, give this cake a try—you won’t be disappointed!