Best Rolled Sugar Cookies Recipe

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Rolled sugar cookies are a classic treat, perfect for holidays, special occasions, or just a fun baking day. This recipe ensures cookies that are easy to roll, hold their shape beautifully, and taste incredible. Decorate them with icing, sprinkles, or enjoy them plain—either way, they’re sure to be a hit!

Ingredients

For the Cookies:

  • 1 cup (226 g) unsalted butter, softened
  • 1 cup (200 g) granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • ½ teaspoon almond extract (optional)
  • 2 teaspoons baking powder
  • 3 cups (360 g) all-purpose flour

For the Icing (Optional):

  • 2 cups (250 g) powdered sugar
  • 2–3 tablespoons milk
  • 1 teaspoon vanilla extract or almond extract
  • Food coloring (optional)

Instruction

Step 1: Prepare the Dough

  1. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
  2. Beat in the egg, vanilla extract, and almond extract (if using).
  3. In a separate bowl, whisk together the baking powder and flour.
  4. Gradually mix the dry ingredients into the wet ingredients until a dough forms. If the dough is too sticky, add a tablespoon of flour at a time until manageable.
  5. Divide the dough into two portions, wrap in plastic wrap, and refrigerate for at least 1 hour (or up to 24 hours).

Step 2: Roll and Cut

  1. Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper.
  2. On a floured surface, roll out one portion of the chilled dough to about ¼ inch thickness.
  3. Use cookie cutters to cut out shapes and place them on the prepared baking sheets.
  4. Repeat with the remaining dough, re-rolling scraps as needed.

Step 3: Bake

  1. Bake the cookies for 6–8 minutes, or until the edges are just starting to turn golden.
  2. Let the cookies cool on the baking sheets for 2 minutes before transferring them to a wire rack to cool completely.

Step 4: Decorate

  1. In a small bowl, whisk together the powdered sugar, milk, and vanilla extract to create the icing.
  2. Divide the icing into smaller bowls and add food coloring if desired.
  3. Use piping bags, brushes, or the back of a spoon to decorate the cookies.
  4. Allow the icing to set before serving or storing.

Tips for Perfect Rolled Sugar Cookies

  1. Chill the Dough: Chilling is crucial to prevent the cookies from spreading while baking.
  2. Uniform Thickness: Roll the dough evenly to ensure all cookies bake at the same rate.
  3. Don’t Overbake: Remove the cookies as soon as the edges are slightly golden for a soft texture.
  4. Customize Flavors: Swap almond extract for lemon or orange zest for a citrusy twist.

FAQs

Q: How do I prevent my cookies from sticking while rolling?
Sprinkle the rolling surface and rolling pin lightly with flour. Alternatively, roll the dough between two sheets of parchment paper.

Q: Can I freeze the dough or baked cookies?
Yes, the dough can be frozen for up to 3 months. Thaw overnight in the refrigerator before rolling. Baked cookies can also be frozen (without icing) for up to 2 months.

Q: What type of icing works best for decorating?
Royal icing is ideal for intricate designs, but a simple powdered sugar glaze works wonderfully for casual decorating.

Q: Can I make these gluten-free?
Yes, substitute a 1:1 gluten-free baking flour for the all-purpose flour.

Conclusion

The best rolled sugar cookies are not just a treat for the taste buds but also a canvas for creativity. Whether you’re baking them for a festive event, a gift, or simply for fun, this versatile recipe ensures cookies that are easy to make and customize. From vibrant icing to elegant designs, these sugar cookies are sure to bring smiles and sweetness to any occasion.

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