Chocolate and mint are a match made in heaven, and these brownies combine the rich, fudgy goodness of chocolate with the cool, refreshing flavor of mint. Perfect for holidays, parties, or a decadent treat, this recipe will quickly become a favorite.
Ingredients
For the Brownie Layer:
- 1 cup (226 g) unsalted butter, melted
- 1 ½ cups (300 g) granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup (120 g) all-purpose flour
- ½ cup (60 g) cocoa powder
- ½ teaspoon salt
For the Mint Layer:
- 2 cups (250 g) powdered sugar
- ¼ cup (57 g) unsalted butter, softened
- 2 tablespoons milk
- ½ teaspoon peppermint extract
- Green food coloring (optional)
For the Chocolate Drizzle:
- 1 cup (175 g) semi-sweet chocolate chips
- 2 tablespoons unsalted butter
Instructions
Step 1: Prepare the Brownie Layer
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper.
- In a large bowl, mix the melted butter and sugar until well combined.
- Add the eggs and vanilla extract, and beat until smooth.
- In another bowl, whisk together the flour, cocoa powder, and salt.
- Gradually mix the dry ingredients into the wet ingredients until just combined.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 25–30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs. Let the brownies cool completely.
Step 2: Make the Mint Layer
- In a medium bowl, beat the powdered sugar and softened butter together until smooth.
- Add the milk, peppermint extract, and a few drops of green food coloring (if desired) and beat until creamy.
- Spread the mint layer evenly over the cooled brownies. Refrigerate for 20–30 minutes until firm.
Step 3: Add the Chocolate Drizzle
- In a microwave-safe bowl, melt the chocolate chips and butter in 20-second intervals, stirring until smooth.
- Drizzle the melted chocolate over the mint layer in decorative patterns.
- Refrigerate for another 30 minutes or until the chocolate sets.
Step 4: Slice and Serve
- Use a sharp knife to cut the brownies into squares or rectangles.
- Enjoy your homemade chocolate mint brownies!
Notes
- Customizations: For a more intense mint flavor, increase the peppermint extract in the mint layer to 1 teaspoon.
- Storage: Store the brownies in an airtight container in the refrigerator for up to a week.
- Decoration Tip: Use a fork or piping bag to create intricate chocolate patterns for an elegant touch.
- Dietary Variations: Substitute gluten-free flour for an alternative version, or use dairy-free butter for a vegan-friendly option.
FAQs
Q: Can I skip the green food coloring?
Yes, the green food coloring is optional and is used purely for aesthetic purposes. Without it, the mint layer will remain white but taste just as delicious.
Q: How do I ensure the brownies are fudgy?
Avoid overbaking. Check the brownies at the 25-minute mark; they should be set around the edges and slightly gooey in the middle.
Q: Can I make these ahead of time?
Absolutely! These brownies taste even better the next day as the flavors meld together. Just store them in the refrigerator until ready to serve.
Q: What other toppings can I use instead of a chocolate drizzle?
You can sprinkle crushed peppermint candies, white chocolate chips, or even mint-flavored chocolate shavings for a unique twist.
Conclusion
Chocolate Mint Brownies are the perfect dessert for any occasion. Their rich and indulgent chocolate base combined with a refreshing mint layer and a glossy chocolate drizzle creates a treat that’s both eye-catching and irresistibly tasty. Whether you’re making them for a holiday gathering or as a delightful snack, these brownies are sure to impress. Happy baking!