Banana Cream Cheesecake Bars

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These Banana Cream Cheesecake Bars are the perfect dessert for banana lovers, combining a buttery graham cracker crust, creamy banana-infused cheesecake filling, and fluffy whipped cream topping. Each bar is garnished with fresh banana slices, white chocolate shavings, and a drizzle of caramel for an indulgent treat that’s sure to impress!

Ingredients

For the Crust:

  • Graham Cracker Crumbs: 2 cups
  • Unsalted Butter: ½ cup, melted
  • Granulated Sugar: 2 tablespoons

For the Cheesecake Filling:

  • Cream Cheese: 3 (8 oz) packages, softened
  • Granulated Sugar: 1 cup
  • Large Eggs: 3
  • Mashed Ripe Bananas: 1 cup (about 2-3 bananas)
  • Vanilla Extract: 1 teaspoon
  • Banana Extract: 1 teaspoon

For the Topping:

  • Heavy Whipping Cream: 1 cup
  • Powdered Sugar: ¼ cup
  • Vanilla Extract: ½ teaspoon

For the Garnish:

  • Banana slices
  • White chocolate shavings
  • Caramel drizzle

Instructions

Step 1: Prepare the Crust

  1. Preheat your oven to 325°F (163°C). Line a 9×13-inch baking pan with parchment paper, allowing an overhang on the sides for easy removal.
  2. In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar, mixing until evenly combined.
  3. Firmly press the mixture into the bottom of the prepared baking pan to form a solid crust.
  4. Bake the crust for 10 minutes, then remove from the oven and let it cool.

Step 2: Make the Cheesecake Filling

  1. In a large mixing bowl, beat the cream cheese and granulated sugar until smooth and creamy.
  2. Add eggs one at a time, beating well after each addition for a consistent texture.
  3. Mix in the mashed bananas, vanilla extract, and banana extract until fully incorporated.
  4. Pour the cheesecake batter over the cooled crust, spreading it evenly to the edges.

Step 3: Bake the Cheesecake

  1. Bake for 45-50 minutes, or until the center is just set with a slight jiggle.
  2. Remove from the oven and let it cool to room temperature. Then, refrigerate for at least 4 hours, or ideally overnight, to fully set.

Step 4: Make the Whipped Cream Topping

  1. In a large bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract together until stiff peaks form.
  2. Spread the whipped cream evenly over the chilled cheesecake.

Step 5: Garnish and Serve

  1. Before serving, garnish with banana slices, white chocolate shavings, and a drizzle of caramel sauce.
  2. Cut into bars, serve, and enjoy!

Tips and FAQs

Q: Can I make this dessert in advance?
A: Absolutely! This dessert can be made a day ahead. Just add the banana slices and garnish right before serving to keep them fresh.

Q: Can I freeze Banana Cream Cheesecake Bars?
A: Yes, you can freeze these bars without the whipped cream topping. Once fully set, wrap them tightly in plastic wrap and store in an airtight container. Add the whipped topping and garnish after thawing.

Q: What’s the best way to slice these bars cleanly?
A: Use a sharp knife and wipe it clean between each cut for neat slices.

Nutrition Information

  • Serving Size: 1 bar
  • Calories: Approx. 320 kcal
  • Total Fat: 24g
  • Carbohydrates: 28g
  • Protein: 4g

Conclusion

These Banana Cream Cheesecake Bars are a dream for dessert lovers, offering a creamy banana-flavored filling with just the right touch of sweetness. Ideal for any occasion, this recipe is bound to be a crowd-pleaser, thanks to its delightful combination of flavors and textures. Try it at your next gathering, and watch these bars vanish quickly!

For more banana-inspired treats, check out our Banana Recipes Collection for an array of delicious options!

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