Cinnamon Roll Cheesecake with Cream Cheese Frosting

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This Cinnamon Roll Cheesecake combines the classic flavors of a cinnamon roll with the creamy richness of cheesecake. Topped with a luscious cream cheese frosting, it’s an irresistible treat perfect for any occasion!

Ingredients

For the Cake:

  • All-Purpose Flour: 1 ½ cups (or cake flour for a finer crumb)
  • Granulated Sugar: ½ cup
  • Baking Powder: 2 teaspoons
  • Salt: ¼ teaspoon
  • Milk: ¾ cup
  • Large Egg: 1
  • Vanilla Extract: 1 teaspoon
  • Butter: ¼ cup, melted

For the Cinnamon Swirl:

  • Butter: ½ cup, softened
  • Light Brown Sugar: ½ cup
  • All-Purpose Flour: 1 tablespoon
  • Ground Cinnamon: 1 tablespoon

For the Cream Cheese Frosting:

  • Powdered Sugar: 1 cup
  • Butter: 2 tablespoons, softened
  • Cream Cheese: 4 ounces, softened
  • Milk: 1-2 tablespoons, to reach desired consistency
  • Vanilla Extract: ½ teaspoon

Instructions

Step 1: Prepare the Cake Batter

  1. Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking dish or line it with parchment paper.
  2. In a large mixing bowl, combine flour, sugar, baking powder, and salt. Stir in milk, egg, vanilla extract, and melted butter until well-blended.
  3. Pour the batter into the prepared baking dish, spreading it evenly with a spatula.

Step 2: Make the Cinnamon Swirl

  1. In a small bowl, mix softened butter, brown sugar, flour, and cinnamon until smooth.
  2. Drop small spoonfuls of the cinnamon mixture evenly over the cake batter. Using a knife, swirl the mixture into the batter to create a marbled effect.

Step 3: Bake the Cake

  1. Bake in the preheated oven for 30-37 minutes, or until a toothpick inserted in the center comes out clean.
  2. Allow the cake to cool for 10 minutes, then drizzle with cream cheese frosting while still warm.

Step 4: Prepare the Cream Cheese Frosting

  1. In a medium bowl, cream together the softened butter and cream cheese until smooth.
  2. Add powdered sugar, vanilla extract, and milk (1 tablespoon at a time) until the frosting reaches a smooth, spreadable consistency.
  3. Drizzle the frosting over the cake using a spoon, or transfer it to a ziplock bag, snip off a corner, and pipe over the cake for a decorative finish.

Tips for Serving

  • Serve warm for the best gooey texture.
  • Top with a sprinkle of extra cinnamon for added flavor.
  • Storage: Store leftovers in an airtight container in the fridge for up to 3 days.

Nutrition Information

  • Serving Size: 1 slice (1/8 of cake)
  • Calories: 448 kcal
  • Total Fat: 24g
  • Carbohydrates: 55g
  • Protein: 5g

Conclusion

This Cinnamon Roll Cheesecake with Cream Cheese Frosting offers all the beloved flavors of cinnamon rolls with a creamy twist. Perfect for a special breakfast or dessert, it’s sure to become a family favorite.

For more decadent desserts, check out our Cinnamon Dessert Collection!

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