Nothing says comfort like a slice of Butter Pecan Cake! This rich, moist, and nutty dessert is a perfect blend of buttery goodness and the warm, toasty flavor of pecans. Whether you’re baking for a birthday, a holiday gathering, or just because, this homemade cake will bring smiles to everyone’s faces.
Ingredients
For the Cake:
- 1 cup (226g) unsalted butter, softened 🧈
- 2 cups (400g) granulated sugar 🧂
- 4 large eggs 🥚
- 2 ½ cups (320g) all-purpose flour 🌾
- 1 tsp baking powder 🧁
- ½ tsp baking soda 🥄
- ½ tsp salt 🧂
- 1 cup (240ml) buttermilk 🥛
- 1 tsp vanilla extract 🍦
- 1 cup (120g) chopped pecans, toasted 🌰
For the Frosting:
- 1 cup (226g) unsalted butter, softened 🧈
- 4 cups (500g) powdered sugar 🍚
- ½ cup (120ml) heavy cream 🥛
- 1 tsp vanilla extract 🍦
- Extra pecans for garnish 🌰
Instructions
1️⃣ Preheat the Oven:
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans to ensure your cake releases easily.
2️⃣ Toast the Pecans:
Spread the chopped pecans on a baking sheet and toast them in the oven for 5-7 minutes until fragrant. Let them cool completely before adding to the batter.
3️⃣ Cream Butter and Sugar:
In a large mixing bowl, use an electric mixer to beat the softened butter and granulated sugar until the mixture is light and fluffy, about 3-4 minutes.
4️⃣ Add the Eggs:
Add the eggs one at a time, beating well after each addition to fully incorporate them into the batter.
5️⃣ Combine Dry Ingredients:
In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
6️⃣ Alternate Dry Ingredients and Buttermilk:
Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk. Begin and end with the dry ingredients. Be careful not to overmix; stir just until combined.
7️⃣ Add Vanilla and Pecans:
Fold in the vanilla extract and toasted pecans, ensuring they are evenly distributed throughout the batter.
8️⃣ Bake the Cakes:
Divide the batter evenly between the prepared pans and bake for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean. Let the cakes cool in the pans for 10 minutes, then transfer them to wire racks to cool completely.
9️⃣ Prepare the Frosting:
In a large bowl, beat the softened butter until creamy. Gradually add the powdered sugar, mixing until smooth. Add the heavy cream and vanilla extract, and beat the frosting until light and fluffy.
🔟 Assemble the Cake:
Place one cake layer on a serving plate and spread a generous layer of frosting over the top. Place the second cake layer on top and frost the top and sides with the remaining frosting.
1️⃣1️⃣ Garnish the Cake:
Sprinkle extra toasted pecans on top of the cake for decoration and added crunch.
Notes and Tips
- Toasting the Pecans: Toasting brings out the natural oils and enhances the flavor. Don’t skip this step!
- Room Temperature Ingredients: Make sure your butter, eggs, and buttermilk are at room temperature for a smoother batter.
- Make Ahead: The cake layers can be baked and frozen ahead of time. Wrap them tightly in plastic wrap and store for up to a month.
- Storage: Store the assembled cake in an airtight container at room temperature for up to two days or in the refrigerator for up to five days.
FAQs
1. Can I make this cake in a single layer?
Yes, you can bake the cake in a 9×13-inch pan instead of two 9-inch rounds. Adjust the baking time to about 30-35 minutes.
2. What if I don’t have buttermilk?
No buttermilk? No problem! Mix 1 cup of milk with 1 tablespoon of lemon juice or vinegar, let it sit for 5 minutes, and you’re good to go.
3. Can I add a filling between the layers?
Absolutely! Cream cheese frosting or a layer of caramel sauce would pair beautifully with this cake.
4. Can I use unsalted pecans?
Yes, unsalted pecans work well, especially if you prefer to control the saltiness of the cake.
5. How do I prevent my frosting from becoming too sweet?
Adding a pinch of salt to the frosting can balance out the sweetness while enhancing the flavors.
Conclusion: A Cake Worth Celebrating
This Butter Pecan Cake is the ultimate dessert for any special occasion—or any day that calls for something sweet and comforting. The tender cake, rich frosting, and crunchy pecans come together in perfect harmony, making every bite a little slice of heaven.
Whether you’re a seasoned baker or just starting out, this recipe is simple enough to follow yet impressive enough to wow your guests. Try it today, and don’t forget to share your creation using #ButterPecanCake. Happy baking! 🎂🌰
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