If you’re a fan of decadent desserts with layers of flavor and texture, these Butterfinger Caramel Crunch Bars are your dream come true! Featuring a buttery graham cracker crust, a gooey caramel layer, a creamy chocolate-peanut butter topping, and the signature crunch of Butterfinger candy bars, these bars are as fun to make as they are to eat. Perfect for parties, potlucks, or a sweet indulgence for yourself, these bars are guaranteed to impress!
Ingredients
For the Crust:
- 1 ½ cups graham cracker crumbs 🥮
- ⅓ cup melted butter 🧈
- ¼ cup granulated sugar 🏺
For the Caramel Layer:
- 1 cup caramel bits 🍬
- 2 tablespoons heavy cream 🥛
For the Chocolate Layer:
- 1 ½ cups milk chocolate chips 🍫
- ½ cup creamy peanut butter 🥜
For the Topping:
- 1 cup chopped Butterfinger candy bars 🍫
Instructions
1️⃣ Preheat the Oven:
Set your oven to 350°F (175°C) and grease a 9×9-inch baking pan to prevent sticking.
2️⃣ Prepare the Crust:
In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Stir until the mixture resembles wet sand. Press the mixture firmly into the bottom of the prepared pan. Bake for 8-10 minutes until lightly golden, then let it cool completely.
3️⃣ Make the Caramel Layer:
In a microwave-safe bowl, combine the caramel bits and heavy cream. Microwave in 30-second intervals, stirring after each interval, until smooth and melted. Pour the caramel mixture over the cooled crust, spreading it evenly. Allow it to set for about 10 minutes.
4️⃣ Prepare the Chocolate Layer:
In another microwave-safe bowl, combine the milk chocolate chips and creamy peanut butter. Microwave in 30-second intervals, stirring until the mixture is smooth and well blended. Pour the chocolate mixture over the caramel layer, spreading it evenly. Let it cool slightly before adding the topping.
5️⃣ Add the Topping:
Sprinkle the chopped Butterfinger candy bars evenly over the chocolate layer, pressing gently to ensure they stick.
6️⃣ Chill the Bars:
Refrigerate the bars for at least 2 hours or until completely set.
7️⃣ Cut and Serve:
Once chilled and firm, cut the bars into squares. Serve and enjoy your delicious Butterfinger Caramel Crunch Bars!
Notes and Tips
- Make It Ahead: These bars are perfect for prepping in advance. Chill them overnight for the best texture and flavor.
- Custom Candy Topping: Swap out the Butterfinger candy bars for other favorites like Reese’s, Snickers, or Heath bars for a fun twist.
- Storage: Store leftovers in an airtight container in the refrigerator for up to a week. You can also freeze the bars for up to a month—just thaw them in the fridge before serving.
- Microwave Caution: When melting caramel or chocolate, stir frequently to prevent scorching.
FAQs
1. Can I use homemade caramel?
Absolutely! If you prefer homemade caramel sauce, just make sure it’s thick enough to hold its shape when layered over the crust.
2. Can I use dark chocolate instead of milk chocolate?
Yes, dark chocolate works beautifully if you prefer a richer, less sweet chocolate layer.
3. How do I prevent the crust from crumbling?
Be sure to press the crust mixture firmly into the pan. Using the bottom of a measuring cup helps create an even, compact layer.
4. Can I make these bars nut-free?
To make them nut-free, use sunflower butter instead of peanut butter, and check that your candy topping is nut-free.
5. What’s the best way to cut these bars?
Use a sharp knife and wipe it clean between cuts to ensure neat edges.
Conclusion: Layers of Deliciousness
These Butterfinger Caramel Crunch Bars are a dessert lover’s dream come true. From the buttery crust to the gooey caramel and creamy chocolate-peanut butter topping, every bite is a perfect mix of flavors and textures. Whether you’re hosting a gathering, baking for a special occasion, or simply treating yourself, these bars are a guaranteed hit.
Try them today, and don’t forget to share your creation using #ButterfingerCrunchBars. Happy baking! 🍫🍬