Introduction
This Butter Pecan Praline Poke Cake is a luscious dessert that combines the rich, nutty flavors of butter pecans with the indulgence of a praline sauce. Perfect for holidays, gatherings, or anytime you need a sweet treat, this cake is easy to prepare yet impressively decadent. With its moist, fluffy base and rich caramelized topping, this poke cake is guaranteed to be a showstopper!
Ingredients 🌟
For the Cake:
- 1 (15 oz) box of butter pecan cake mix
- 1 (16 oz) can of coconut pecan frosting
- 4 large eggs 🥚
- 3/4 cup of vegetable or canola oil 🛢️
- 1 cup of milk 🥛
- 1/2 cup of finely chopped pecans 🌰
For the Sauce:
- 1 (14 oz) can of sweetened condensed milk 🥫
- 1/4 cup of unsalted butter 🧈
- 1/2 cup of finely chopped pecans 🌰
Instructions 📝
1️⃣ Prepare the Oven and Pan:
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish to prevent sticking.
2️⃣ Mix the Cake Ingredients:
In a large mixing bowl, combine the cake mix, coconut pecan frosting, eggs, oil, and milk. Blend until smooth with an electric mixer. Gently fold in the chopped pecans. Pour the batter into the prepared baking dish.
3️⃣ Bake:
Bake for 30-40 minutes, or until a toothpick inserted into the center comes out clean.
4️⃣ Prepare the Cake for Topping:
While the cake is still warm, use the handle of a wooden spoon to poke holes evenly across the surface of the cake.
5️⃣ Make the Sauce:
In a medium saucepan over medium heat, melt the butter. Add the sweetened condensed milk, stirring until well combined. Bring the mixture to a gentle simmer, then fold in the chopped pecans.
6️⃣ Finish the Cake:
Pour the warm praline sauce over the cake, ensuring it seeps into the holes. Let the cake cool to room temperature before slicing and serving.
Notes 📝
- Use the handle of a spoon or a skewer to poke holes in the cake; this ensures the sauce penetrates deeply for a moist, flavorful dessert.
- Store leftovers covered in the refrigerator for up to 3 days.
FAQs ❓
Can I use a different frosting in the batter?
Yes! If you don’t have coconut pecan frosting, you can substitute with a similar frosting or leave it out for a slightly lighter texture.
Can I make this ahead of time?
Absolutely! This cake tastes even better the next day as the flavors meld. Simply prepare and refrigerate, then serve when ready.
What can I use instead of pecans?
Walnuts or almonds can be a great substitute if pecans aren’t available.
Conclusion 💬
The Butter Pecan Praline Poke Cake is a dessert worth savoring! With its moist cake base and rich praline sauce, it’s a guaranteed hit for any occasion. Whether you’re celebrating a special day or simply indulging your sweet tooth, this cake is bound to leave an impression. Give it a try and enjoy the nutty, buttery decadence!