If you’re a dessert enthusiast looking for a combination of rich flavors and delightful textures, the Butter Pecan Praline Poke Cake is the ultimate choice. Perfect for celebrations or a weekend treat, this cake is sure to impress family and friends with its moist layers, creamy toppings, and indulgent praline filling.
Ingredients
For the Cake:
- 1 box butter pecan cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
For the Praline Sauce:
- 1 cup brown sugar
- 1/2 cup heavy cream
- 1/4 cup unsalted butter
- 1 tsp vanilla extract
- 1 cup chopped pecans
For the Topping:
- 1 cup whipped cream
- 1/2 cup caramel sauce
- 1/2 cup chopped pecans
Instructions
1️⃣ Prepare the Cake: Preheat oven to 350°F (175°C). Grease and flour a 9×13 inch pan. Combine cake mix, water, oil, and eggs, then pour batter into the pan. Bake for 25-30 minutes and cool for 10 minutes.
2️⃣ Poke Holes: Using the handle of a wooden spoon, poke holes across the surface of the cake.
3️⃣ Make Praline Sauce: In a saucepan, heat brown sugar, cream, and butter until it boils. Remove from heat and add vanilla and pecans.
4️⃣ Infuse the Cake: Pour warm praline sauce over the cake, ensuring it fills the holes. Cool completely.
5️⃣ Add Toppings: Spread whipped cream, drizzle with caramel sauce, and sprinkle pecans on top.
6️⃣ Refrigerate and Serve: Chill for at least 2 hours before serving.
Notes
- Pecan Toasting: For a deeper flavor, toast the pecans lightly before adding them to the sauce and topping.
- Storage: Store leftovers in the refrigerator, covered, for up to 4 days.
- Make Ahead: This cake tastes even better the next day as the flavors have more time to meld.
FAQs
Q: Can I use a different type of cake mix?
A: Absolutely! While butter pecan cake mix adds a unique flavor, vanilla or yellow cake mix can work as substitutes.
Q: Is it necessary to poke holes in the cake?
A: Yes, the holes allow the praline sauce to seep in, making the cake extra moist and flavorful.
Q: Can I use whipped topping instead of whipped cream?
A: Yes, whipped topping like Cool Whip works well if you’re short on time.
Q: What’s the best way to drizzle caramel sauce?
A: Use a piping bag or a spoon for even distribution across the cake.
Conclusion
The Butter Pecan Praline Poke Cake is more than just a dessert—it’s an experience. Its rich praline sauce, buttery cake, and creamy toppings come together to create a treat that’s indulgent and unforgettable. Whether you’re making it for a holiday dinner or a casual gathering, this cake is bound to be the star of the show. Don’t wait—bake it today and let your taste buds thank you!