If you’re looking for a decadent dessert with rich caramel flavors and a nutty crunch, this Butter Pecan Praline Poke Cake is exactly what you need. With layers of moist butter pecan cake, gooey praline filling, and fluffy whipped topping, every bite is an indulgent treat. This easy-to-make poke cake is perfect for gatherings, holidays, or any time you’re in the mood for a sweet and satisfying dessert.
Why You’ll Love This Recipe
- Rich & Decadent: The buttery cake, caramel filling, and crunchy pecans create a dessert that’s full of irresistible flavors and textures.
- Easy to Make: Using a boxed cake mix saves time while still delivering incredible results.
- Perfect for Any Occasion: Whether it’s a potluck, birthday, or holiday gathering, this poke cake will always be a hit.
Ingredients
For the Cake:
- 1 box butter pecan cake mix
- 3 large eggs
- 1 cup water
- 1/3 cup vegetable oil
For the Praline Filling:
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup caramel sauce
- 1 cup chopped pecans
For the Whipped Topping:
- 1 container (8 oz) whipped topping, thawed
- 1/4 cup caramel sauce (for drizzling)
- 1/2 cup chopped pecans (for topping)
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish to prevent the cake from sticking.
Step 2: Prepare the Cake Batter
In a large mixing bowl, combine the butter pecan cake mix, eggs, water, and vegetable oil. Mix until the batter is smooth and no lumps remain.
Step 3: Bake the Cake
Pour the batter into the prepared baking dish and spread it evenly. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool for 10 minutes.
Step 4: Make Poke Holes
Using the handle of a wooden spoon, poke holes all over the cake. Ensure the holes are evenly spaced and reach the bottom of the cake. These holes will soak up the delicious praline filling.
Step 5: Add the Praline Filling
In a medium bowl, mix the sweetened condensed milk and caramel sauce until combined. Slowly pour the mixture over the cake, letting it fill the holes. Sprinkle 1 cup of chopped pecans evenly over the top.
Step 6: Cool the Cake
Let the cake cool completely at room temperature before adding the topping.
Step 7: Add the Whipped Topping
Spread the thawed whipped topping evenly over the cake. Make sure to cover it completely for a smooth, creamy layer.
Step 8: Decorate & Chill
Drizzle caramel sauce over the whipped topping in a zigzag or swirl pattern. Sprinkle the remaining chopped pecans on top for a finishing touch. Refrigerate the cake for at least 2 hours to allow the flavors to meld together.
Notes for Success
- Make Ahead: This cake tastes even better when made the day before, as the flavors have more time to blend.
- Serve Chilled: This poke cake is best served cold, so be sure to refrigerate it for a couple of hours before slicing.
- Extra Caramel: For a more indulgent dessert, drizzle additional caramel sauce over individual slices just before serving.
- Nut-Free Option: If you’re serving someone with a nut allergy, you can omit the pecans and still enjoy the rich caramel flavors.
FAQs
Q: Can I use a homemade butter pecan cake instead of a boxed mix?
Absolutely! If you prefer, you can bake a butter pecan cake from scratch. Just make sure it’s a 9×13-inch size to match the filling and topping quantities.
Q: Can I substitute other nuts for pecans?
Yes, walnuts or almonds work as great alternatives to pecans. You can also skip the nuts entirely if preferred.
Q: How long will this cake last in the refrigerator?
Stored in an airtight container, this cake will stay fresh for up to 4 days in the refrigerator.
Q: Can I freeze this cake?
Yes! You can freeze the cake without the whipped topping. Wrap it tightly in plastic wrap and aluminum foil, and store it in the freezer for up to 2 months. Thaw in the refrigerator overnight before adding the topping and serving.
Conclusion
This Butter Pecan Praline Poke Cake is the ultimate crowd-pleaser. With its gooey caramel praline filling, fluffy whipped topping, and crunchy pecan garnish, it’s a dessert that’s as beautiful as it is delicious. Perfect for parties, potlucks, or family dinners, it’s sure to earn rave reviews from everyone who takes a bite.
Try this recipe the next time you want to impress your guests (or treat yourself to something special). Don’t forget to share your creation with friends and family—this is one dessert worth showing off!