There’s nothing quite like the warm, comforting taste of fried apples, especially when they’re cooked to perfection in a slow cooker. Inspired by Cracker Barrel’s iconic dish, this recipe is easy to make and fills your kitchen with the mouthwatering aroma of cinnamon, nutmeg, and apples. Whether as a side dish or a dessert, these tender, spiced apples are perfect for any occasion.
Why You’ll Love This Recipe
- Effortless Cooking: Let the slow cooker do all the work for a stress-free dish.
- Versatile Dish: Serve as a side with pork chops, over pancakes, or as a dessert with vanilla ice cream.
- Comfort Food: Packed with the warm flavors of cinnamon and nutmeg, it’s like fall in every bite.
Ingredients
- 6 large apples: Granny Smith or Golden Delicious work best for their balance of tartness and sweetness.
- 1/2 cup granulated sugar: Adds sweetness and balances the tartness of the apples.
- 1/2 cup brown sugar: For a hint of molasses flavor and deeper sweetness.
- 1 tsp ground cinnamon: The key spice for that warm, classic flavor.
- 1/4 tsp ground nutmeg: Adds a subtle depth of flavor.
- 1/4 cup butter, melted: For richness and a silky texture.
- 1/3 cup apple juice: Helps create a delicious, slightly thickened sauce.
Step-by-Step Instructions
Step 1: Mix the Spices
In a large mixing bowl, combine the granulated sugar, brown sugar, cinnamon, and nutmeg. Mix well to evenly distribute the spices.
Step 2: Coat the Apples
Add the peeled, cored, and sliced apples to the bowl. Toss the apple slices until they’re well-coated in the sugar and spice mixture.
Step 3: Prepare the Slow Cooker
Transfer the coated apples into the slow cooker. Drizzle the melted butter over the apples, followed by the apple juice. Stir gently to ensure the flavors are evenly distributed.
Step 4: Cook
Cover the slow cooker with its lid and cook on low for 3 hours. The apples should become tender but not mushy, with a lightly thickened sauce.
Step 5: Serve
Once cooked, gently stir the apples. Serve them warm as a side dish, dessert, or topping. Enjoy the comforting taste of slow-cooked fried apples!
Tips for Success
- Choosing Apples: Granny Smith apples are tart and hold their shape well, while Golden Delicious are sweeter and slightly softer. Both are excellent options.
- Thicker Sauce: If you prefer a thicker sauce, remove the lid during the last 30 minutes of cooking to let some of the liquid evaporate.
- Make-Ahead Tip: This dish can be made ahead of time and reheated in the slow cooker or microwave.
FAQs
Q: Can I use a different type of apple?
Yes! Other good options include Honeycrisp, Fuji, or Jonagold. Just keep in mind that some apples may become softer or sweeter than others.
Q: Can I add other spices?
Absolutely. Try adding a pinch of ground ginger or allspice for an extra layer of warmth and complexity.
Q: How long will leftovers last?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop before serving.
Conclusion
These Slow Cooker Cracker Barrel Fried Apples are the perfect combination of ease and flavor. With minimal effort, you can enjoy tender, spiced apples that taste just like they came from your favorite restaurant. Whether served alongside savory dishes or as a dessert, this recipe is sure to become a staple in your kitchen.
Give it a try, and don’t forget to share your creations with family and friends. Enjoy every bite of this warm and comforting dish! 🍎🍂
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