Meta Description: Make this Butter Pecan Praline Poke Cake, a decadent Southern treat with rich praline filling and buttery pecan flavors. Perfect for gatherings and holidays!
Butter Pecan Praline Poke Cake: The Ultimate Southern Treat
This Butter Pecan Praline Poke Cake is a slice of Southern heaven! It combines the convenience of a cake mix with the homemade touch of a gooey praline sauce. Ideal for gatherings, holidays, or just a special treat, it’s filled with buttery pecans, warm vanilla, and a luxurious praline filling.
Ingredients
Cake Base:
- 1 box butter pecan cake mix (15.25 oz)
- 1 can coconut pecan frosting (16 oz)
- 4 large eggs
- 3/4 cup vegetable oil
- 1 cup whole milk
- 1/2 cup chopped pecans, toasted
Praline Sauce:
- 1 can sweetened condensed milk (14 oz)
- 1/4 cup unsalted butter
- 1/2 cup chopped pecans, toasted
- 1 teaspoon vanilla extract
Instructions
1️⃣ Preheat and Prepare: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
2️⃣ Mix the Cake Batter: In a large bowl, combine the butter pecan cake mix, coconut pecan frosting, eggs, vegetable oil, and milk. Mix until smooth. Gently fold in the toasted pecans. Pour the batter into the prepared baking pan.
3️⃣ Bake the Cake: Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean. Remove from the oven and let it cool slightly.
4️⃣ Poke Holes: Using the handle of a wooden spoon, poke evenly spaced holes across the cake. These holes will hold the praline sauce for extra flavor in each bite.
5️⃣ Prepare the Praline Sauce: In a medium saucepan over medium heat, melt the butter. Add the sweetened condensed milk and bring it to a gentle simmer, stirring constantly. Stir in the toasted pecans and vanilla, then remove from heat.
6️⃣ Pour the Sauce Over the Cake: While the cake and sauce are still warm, slowly pour the praline sauce over the cake, ensuring it seeps into the holes.
7️⃣ Chill and Serve: Place the cake in the refrigerator and chill for at least an hour to allow the sauce to set. This helps enhance the flavors and creates the ideal texture for serving.
Serving Suggestions
Serve each slice with a dollop of whipped cream and a sprinkle of extra toasted pecans for a delightful finish. The cake is best enjoyed cold, as the flavors meld together, making it even richer.
FAQs & Tips
- Can I Make It Ahead? Yes! This cake is perfect for making a day in advance. In fact, the flavors only improve overnight.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Variations: Try adding a drizzle of caramel or chocolate sauce for an extra layer of indulgence.
- Serving Size: This recipe makes about 12-16 servings, making it ideal for gatherings.
Conclusion
With its rich praline sauce and moist, buttery cake base, this Butter Pecan Praline Poke Cake is a true crowd-pleaser. It’s easy to make and the perfect combination of convenience and homemade taste. For more delicious ideas, check out similar recipes at
Indulge in this Southern classic and bring a little extra sweetness to your next gathering!