Sweet, Crunchy, and Utterly Irresistible!
Craving something sweet, gooey, and with a delightful crunch? Look no further than these Butterfinger Caramel Crunch Bars! With a buttery graham cracker crust, a creamy caramel layer, and a topping of melted chocolate and crushed Butterfinger candies, these bars are a treat that’s sure to impress. Perfect for parties, holiday gatherings, or just because, these bars are as easy to make as they are delicious!
Ingredients
For the Crust:
- 1 cup butter, melted 🧈
- 2 cups crushed graham crackers 🍪
- 1/2 cup granulated sugar 🧂
For the Caramel Layer:
- 1 can (14 oz) sweetened condensed milk 🥛
- 1 cup brown sugar 🍯
- 1/2 cup butter 🧈
- 2 tablespoons light corn syrup 🍶
- 1 teaspoon vanilla extract 🍨
For the Topping:
- 1 1/2 cups Butterfinger candy bars, crushed 🍬
- 1 cup milk chocolate chips 🍫
- 1 tablespoon vegetable oil 🌻
Instructions
- Prepare the Crust: \n Preheat your oven to 350°F (175°C). In a mixing bowl, combine the melted butter, crushed graham crackers, and granulated sugar. Press this mixture firmly into the bottom of a 9×13-inch baking dish to form a compact crust. Bake for 8-10 minutes or until it’s lightly golden. Remove from the oven and let it cool completely. 🧈🍪
- Make the Caramel Layer: \n In a medium saucepan over medium heat, combine the sweetened condensed milk, brown sugar, butter, and light corn syrup. Stir continuously until the mixture comes to a gentle boil, then reduce the heat and keep stirring for another 5-7 minutes, or until it thickens. Remove from the heat and stir in the vanilla extract. Pour the caramel mixture over the cooled crust, spreading it out evenly. Allow it to set for about 10 minutes. 🍯🔥
- Add the Topping: \n Melt the milk chocolate chips with the vegetable oil in a microwave-safe bowl in 20-second intervals, stirring in between until smooth and melted. Pour the melted chocolate over the caramel layer, spreading it smoothly, and immediately sprinkle the crushed Butterfinger candy bars on top before the chocolate sets. 🍫🍬
- Chill and Serve: \n Place the baking dish in the refrigerator for at least 2 hours, or until the bars are fully set and the caramel and chocolate are firm. Once chilled, slice into bars and enjoy! ❄️🍴
Tips for the Perfect Butterfinger Caramel Crunch Bars
- Press the Crust Firmly: For a solid base, press the graham cracker mixture firmly into the pan. This will help keep the crust together when slicing the bars.
- Watch the Caramel: Stir constantly when making the caramel layer to prevent sticking and ensure a smooth, thick consistency.
- Chill Thoroughly: These bars are best when completely set, so don’t skip the chill time! It helps with clean slicing and brings out the caramel and Butterfingercrunch.
FAQ
- Can I make these bars ahead of time? \n Yes! These bars keep well in the refrigerator for up to 4 days. Just store them in an airtight container.
- Can I use other candy bars? \n Absolutely! Try using chopped Snickers, Twix, or any of your favorite crunchy chocolate bars for a unique twist.
- What if I don’t have corn syrup? \n You can substitute with honey or maple syrup, though the flavor may vary slightly.
Serving Suggestions
Serve these Butterfinger Caramel Crunch Bars slightly chilled or at room temperature. They’re perfect for sharing at potlucks, holiday parties, or as a decadent afternoon snack!
Storage Tips
Store leftover bars in an airtight container in the refrigerator for up to 4 days. For longer storage, you can freeze them for up to a month – just be sure to layer parchment paper between bars to prevent sticking.
Prep Time: 15 minutes | Cook Time: 10 minutes | Total Time: 2 hours (with chilling)
Servings: About 24 bars
These Butterfinger Caramel Crunch Bars are packed with buttery caramel, smooth chocolate, and crunchy Butterfinger bits – an irresistible combination that’s sure to be a hit with everyone. Give them a try, and enjoy a deliciously sweet and crunchy treat