A show-stopping dessert that’s perfect for any occasion, this Caramel Cheesecake Brownie Trifle combines layers of fudgy brownies, creamy cheesecake, and rich caramel sauce. Topped with whipped cream and chocolate shavings, it’s a sweet treat your guests won’t forget.
Ingredients
For the Brownies:
- 1 cup (2 sticks) unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/4 teaspoon salt
For the Cheesecake Layer:
- 16 oz (2 packages) cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups heavy whipping cream
For the Caramel Sauce:
- 1 cup granulated sugar
- 1/4 cup water
- 1/2 cup heavy cream
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- Pinch of salt
For Assembly:
- Whipped cream for topping
- Chocolate shavings or pieces (optional)
Instructions
Step 1: Make the Brownies
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
- In a medium saucepan, melt the butter over medium heat. Remove from heat and stir in the sugar, eggs, and vanilla until smooth.
- Beat in the flour, cocoa, and salt, mixing until well combined. Spread the batter evenly into the prepared pan.
- Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Let the brownies cool completely, then cut them into small squares.
Step 2: Prepare the Cheesecake Layer
- In a large bowl, beat the cream cheese until smooth and fluffy.
- Add the powdered sugar and vanilla extract, mixing until well combined.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until light and creamy.
Step 3: Make the Caramel Sauce
- In a medium saucepan, combine the sugar and water over medium-high heat. Stir until the sugar dissolves.
- Once dissolved, stop stirring and allow the mixture to boil until it turns a deep amber color.
- Carefully add the heavy cream, whisking continuously (it will bubble vigorously).
- Remove from heat and stir in the butter, vanilla extract, and a pinch of salt. Let it cool slightly before using.
Step 4: Assemble the Trifle
- In a large trifle dish or individual glasses, layer the brownie squares, cheesecake mixture, and caramel sauce.
- Repeat the layers until the dish is filled, ending with a layer of cheesecake mixture on top.
- Garnish with whipped cream, drizzle with additional caramel sauce, and sprinkle with chocolate shavings or pieces if desired.
- Refrigerate for at least 2 hours before serving to allow the flavors to meld.
Tips and Notes
- Make Ahead: You can prepare the brownies and caramel sauce a day ahead to save time.
- Layer Creativity: Feel free to customize layers with nuts, crushed cookies, or fresh fruit like berries.
- Caramel Sauce Shortcut: Store-bought caramel sauce works well if you’re short on time.
FAQs
Q: Can I use boxed brownie mix instead of homemade brownies?
A: Absolutely! Using a boxed mix saves time, and the trifle will still taste amazing.
Q: How long does this dessert last in the fridge?
A: The trifle can be stored in the refrigerator for up to 3 days. Cover it tightly to keep it fresh.
Q: Can I freeze the trifle?
A: Freezing isn’t recommended as the cheesecake layer may lose its creamy texture.
Key Takeaway
This Caramel Cheesecake Brownie Trifle is a decadent masterpiece that combines three irresistible elements: fudgy brownies, creamy cheesecake, and luscious caramel. It’s perfect for special occasions or when you want to impress your loved ones with a luxurious dessert. Enjoy each spoonful of this layered delight!