Indulge in the rich, nutty flavors of pecan pie in a convenient bite-sized treat! These Pecan Pie Balls are perfect for any occasion and require no baking. With a crunchy pecan coating and a sweet, flavorful filling, they are as delicious as they are easy to make. Let’s dive into this simple recipe.
Ingredients
- 1 ½ cups chopped pecans 🥜
- 1 cup graham cracker crumbs 🍪
- ½ cup packed brown sugar 🍯
- ½ cup light corn syrup 🍶
- 1 tsp vanilla extract 🌿
- ¼ tsp salt 🧂
- 1 cup pecan halves (for coating) 🌰
Instructions
1️⃣ Toast the Pecans:
Preheat your oven to 350°F (175°C). Spread the chopped pecans on a baking sheet and toast for 5-7 minutes until fragrant. Allow them to cool completely before using. 🌡️🔥
2️⃣ Mix the Base:
In a large mixing bowl, combine the graham cracker crumbs, toasted chopped pecans, brown sugar, corn syrup, vanilla extract, and salt. Stir until the mixture is evenly blended. 🍲
3️⃣ Form the Balls:
Using about 1 tablespoon of the mixture at a time, roll it into small balls with your hands. 🖐️
4️⃣ Coat with Pecans:
Roll each ball in the pecan halves, pressing gently to ensure they adhere to the surface. 🌰
5️⃣ Chill to Set:
Place the pecan balls on a lined baking sheet and refrigerate for at least 1 hour to allow them to firm up. ❄️
Prep and Chill Time
- Prep Time: 15 minutes
- Chill Time: 1 hour
- Total Time: 1 hour 15 minutes
Notes and Tips
- Toasting the Pecans: Toasting brings out a deeper, nuttier flavor, so don’t skip this step! Be sure to keep an eye on them while toasting to prevent burning.
- Mixing the Base: If the mixture feels too sticky, you can lightly grease your hands with a bit of butter or oil to make rolling easier.
- Coating Options: For a different twist, roll the balls in crushed graham crackers or dip them in melted chocolate instead of using pecan halves.
FAQs
Q: Can I use dark corn syrup instead of light corn syrup?
A: Yes, but the flavor will be richer and slightly more robust, similar to traditional pecan pie.
Q: Can I store these at room temperature?
A: It’s best to store these in the refrigerator in an airtight container for up to a week. They taste even better chilled!
Q: Are there gluten-free options for this recipe?
A: Substitute the graham cracker crumbs with gluten-free graham crackers to make this recipe gluten-free.
Conclusion
These Pecan Pie Balls are sweet, nutty, and downright irresistible. They’re ideal for holiday gatherings, parties, or as a delightful treat any day of the year. Simple to make, with minimal prep and chill time, this no-bake dessert is sure to impress your family and friends.
Enjoy these bite-sized indulgences and share the joy of pecan pie with every delicious bite! 🥳✨