Delve into the world of decadent desserts with our Chocolate Chip Cookie Dough Brownie Bombs—an irresistible treat that combines the gooey richness of brownies with the soft, sweet allure of cookie dough. This recipe is designed not only to satisfy your sweet tooth but also to provide a visually stunning dessert that’s perfect for sharing at gatherings or indulging in a solo treat.

History of Cookie Dough and Brownies
The love affair with chocolate chip cookie dough started in the United States in the late 20th century, initially as a scrumptious accident and later becoming a dessert staple. Brownies, on the other hand, have graced dessert tables since the late 19th century, with their dense, chocolatey goodness. Combining these two beloved desserts into one bomb of flavor was an innovation meant to deliver a double dose of chocolate and comfort in every bite.

Chocolate Chip Cookie Dough Brownie Bombs

Decadent Chocolate Chip Cookie Dough Brownie Delights

1. Ingredients:
   • For Brownie Layer:
     • 1 cup all-purpose flour
     • 1/2 cup unsweetened cocoa powder
     • 1/4 teaspoon salt
     • 1/4 teaspoon baking powder
     • 1/2 cup unsalted butter, melted
     • 1 cup granulated sugar
     • 2 large eggs
     • 1 teaspoon vanilla extract
   • For Cookie Dough Layer:
     • 1/2 cup unsalted butter, softened
     • 1/4 cup granulated sugar
     • 1/2 cup packed brown sugar
     • 2 tablespoons milk
     • 1 teaspoon vanilla extract
     • 1 cup all-purpose flour
     • 1/2 cup mini chocolate chips
   • For Chocolate Coating:
     • 1 cup semi-sweet chocolate chips
     • 2 tablespoons coconut oil

   Directions:

   1. Prepare Brownie Base:
      • Preheat oven to 350°F (175°C). Line an 8-inch square baking pan with parchment paper.
      • In a medium bowl, whisk together flour, cocoa powder, salt, and baking powder.
      • In a large bowl, mix melted butter, sugar, eggs, and vanilla until smooth.
      • Gradually add dry ingredients to wet ingredients, mixing until just combined.
      • Spread the batter into the prepared pan and bake for 20-25 minutes. Let cool completely.
   2. Make Cookie Dough:
      • In a large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
      • Mix in milk and vanilla. Gradually add flour, mixing until incorporated. Stir in mini chocolate chips.
      • Spread cookie dough over cooled brownie layer. Chill in the refrigerator for at least 1 hour.
   3. Chocolate Coating:
      • Melt chocolate chips and coconut oil together in a microwave-safe bowl, stirring every 30 seconds until smooth.
      • Pour over chilled cookie dough layer and spread evenly. Return to the refrigerator to harden.

   Prep Time: 20 minutes | Cooking Time: 25 minutes | Total Time: 1 hour 45 minutes | Kcal: 420 kcal | Servings: 16 servings

   Notes and FAQs for Chocolate Chip Cookie Dough Brownie Bombs

   Notes:

   1. Heat Treating Flour: To make the cookie dough safe to eat, it’s important to heat-treat the flour. You can do this by spreading the flour on a baking sheet and baking it at 350°F (175°C) for 5 minutes. This kills any potential bacteria.
   2. Storage: These brownie bombs can be stored in an airtight container in the refrigerator for up to a week or frozen for up to 3 months. To enjoy from frozen, simply thaw at room temperature for about an hour.
   3. Vegan Options: For a vegan version, substitute the butter with coconut oil or vegan butter, use a plant-based milk, and choose vegan chocolate chips for both the brownie and coating.
   4. Gluten-Free Adaptation: You can make this recipe gluten-free by substituting the all-purpose flour with a gluten-free flour blend designed for baking.
   5. Size Modifications: While the recipe calls for cutting the brownie layer into 1-inch squares, you can adjust the size based on your preference or for different occasions. Smaller squares make great bite-sized treats for large gatherings.

   FAQs:

   Q: Can I use boxed brownie mix for the brownie layer?
   A: Absolutely! If you’re short on time or prefer the convenience, a boxed brownie mix can be used. Just follow the package instructions for baking, then proceed with the cookie dough layer as directed.

   Q: What is the best way to melt chocolate for the coating?
   A: For a smooth and even melt, you can either use a microwave in short bursts of 20 seconds, stirring in between, or melt the chocolate over a double boiler on the stove. The key is to avoid overheating the chocolate to prevent it from seizing.

   Q: Can I add nuts or other mix-ins to the cookie dough?
   A: Definitely! Feel free to customize the cookie dough by adding nuts, colored sprinkles, or even pieces of your favorite candy for extra flavor and texture.

   Q: How do I ensure the chocolate coating doesn’t crack?
   A: To prevent cracking, make sure the brownie bombs are completely chilled before dipping in the melted chocolate. Also, using a little coconut oil or vegetable oil in the chocolate can help make the coating more flexible.

   Q: Why do I need to refrigerate the brownie bombs before coating them in chocolate?
   A: Chilling the assembled brownie and cookie dough layers helps to firm them up, making it much easier to dip them in chocolate without them falling apart.

   These notes and FAQs are designed to help you perfect your Chocolate Chip Cookie Dough Brownie Bombs and tailor them to your taste and dietary preferences. Enjoy the process and the delicious results!