Welcome to our delicious cookie corner! If you’re a fan of the classic combination of cookies and cream, you’re in for a real treat. These Cookies and Cream Cookies are the perfect indulgence, blending the rich, buttery taste of homemade cookies with the iconic crunch and flavor of Oreo cookies. Whether you’re baking for a special occasion or just satisfying a sweet tooth, these cookies are sure to delight!
Ingredients:
- 1 cup unsalted butter, softened 🧈
- 1 cup granulated sugar 🍚
- 1/2 cup brown sugar, packed 🍂
- 2 large eggs 🥚🥚
- 1 tbsp vanilla extract 🍦
- 2 3/4 cups all-purpose flour 🌾
- 1 tsp baking soda 🥄
- 1/2 tsp baking powder ⌛
- 1/2 tsp salt 🧂
- 15 Oreo cookies, crushed 🍪
- Extra Oreo cookies for topping (optional) 🍪
Instructions:
1️⃣ Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking and ensure even baking. 🔥
2️⃣ Cream the Butter and Sugars: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy. This will take about 2-3 minutes. 🍥
3️⃣ Add the Eggs and Vanilla: Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract for that sweet, fragrant flavor. 🍦
4️⃣ Mix the Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined. Avoid overmixing to keep the cookies tender. 🌾
5️⃣ Fold in the Oreos: Gently fold in the crushed Oreo cookies, making sure they are evenly distributed throughout the dough. This is where the magic happens—those Oreo chunks will give your cookies that irresistible cookies and cream taste. 🍪
6️⃣ Shape the Cookies: Scoop out spoonfuls of dough and place them on the prepared baking sheet, spacing them a couple of inches apart. For an extra touch, press a whole Oreo cookie into the top of each dough ball. 🍪
7️⃣ Bake to Perfection: Bake the cookies for 10-12 minutes, or until the edges are lightly golden. The centers may appear slightly underbaked, but they will continue to set as they cool, giving you that perfect chewy texture. ⏳
8️⃣ Cool and Enjoy: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. 🥶
Recipe Notes:
- Storage: Store these cookies in an airtight container at room temperature for up to a week. They also freeze well for longer storage.
- Customization: Feel free to experiment with different types of Oreo cookies—double-stuffed, flavored, or even golden Oreos work wonderfully in this recipe!
FAQs
Can I use margarine instead of butter? While margarine can be used in a pinch, butter provides the best flavor and texture for these cookies.
Can I add other mix-ins? Absolutely! Try adding white chocolate chips, sprinkles, or even a drizzle of melted chocolate on top for an extra indulgence.
Why do my cookies spread too much? If your cookies are spreading too much, try chilling the dough for 30 minutes before baking. This helps the dough firm up and prevents excessive spreading.
Conclusion
These Cookies and Cream Cookies are not only delicious but also fun to make. Whether you’re an experienced baker or a novice, this recipe is easy to follow and yields consistently delightful results. So grab a glass of milk, a few warm cookies, and enjoy the perfect blend of cookies and cream in every bite! 🍪🥛