Strawberry Cake with Oreo Crumble and Cookies ‘n Cream Icing

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Introduction

If you’re a dessert enthusiast with a penchant for unique flavor combinations, this Strawberry Cake with Oreo Crumble and Cookies ‘n Cream Icing is the ultimate treat for you. This cake not only looks stunning with its vibrant pink color but also offers a delightful blend of fruity strawberry flavor paired with the rich, chocolatey crunch of Oreo cookies. Topped with a luscious cookies ‘n cream icing, this cake is perfect for any special occasion or just when you’re craving something sweet and indulgent.

Recipe

Ingredients:

For the Cake:

  • 1 box of strawberry cake mix (or your favorite homemade recipe)
  • 3 large eggs
  • 1/2 cup vegetable oil
  • 1 cup water
  • 1 cup Oreo cookies, roughly chopped

For the Cookies ‘n Cream Icing:

  • 1/2 cup unsalted butter, softened
  • 2 cups powdered sugar
  • 1/4 cup heavy cream
  • 1 tsp vanilla extract
  • 1/2 cup Oreo cookies, finely crushed

Instructions:

  1. Preheat your oven to 350°F (175°C). Grease and flour a bundt pan or your preferred cake pan.
  2. Prepare the cake batter: In a large bowl, combine the strawberry cake mix, eggs, vegetable oil, and water. Mix until the ingredients are well combined and the batter is smooth.
  3. Fold in the chopped Oreos: Gently fold in the roughly chopped Oreo cookies until they are evenly distributed throughout the batter.
  4. Bake the cake: Pour the batter into the prepared pan and bake according to the cake mix package instructions, typically 25-30 minutes or until a toothpick inserted into the center comes out clean.
  5. Prepare the icing: While the cake is baking, prepare the cookies ‘n cream icing. In a medium bowl, beat the softened butter until creamy. Gradually add the powdered sugar, mixing well after each addition. Add the heavy cream and vanilla extract, and beat until the icing is light and fluffy. Finally, fold in the finely crushed Oreos.
  6. Cool and ice the cake: Once the cake has finished baking, let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Once the cake is fully cooled, drizzle or spread the cookies ‘n cream icing over the top. For extra decoration, you can sprinkle additional chopped Oreos on top.
  7. Serve and enjoy: Slice and serve the cake to your delighted guests!

Recipe Notes

  • Cake Mix: While this recipe uses a strawberry cake mix for convenience, you can always make a strawberry cake from scratch if you prefer. Just ensure you have about 3 cups of batter.
  • Oreo Variations: Feel free to experiment with different Oreo flavors to put a unique spin on this cake. Mint, golden, or even red velvet Oreos could make for an interesting twist.
  • Storage: Store the cake in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

FAQs

  1. Can I make this cake ahead of time?
    • Absolutely! This cake can be made a day in advance. Just keep it covered to maintain its freshness.
  2. Can I use a different frosting?
    • Yes, while the cookies ‘n cream icing complements the cake beautifully, you can use cream cheese frosting, vanilla buttercream, or even whipped cream.
  3. Is there a way to make this cake more moist?
    • To make the cake extra moist, consider adding a small box of instant pudding mix to the batter, or substitute the water with milk or buttermilk.

This Strawberry Cake with Oreo Crumble and Cookies ‘n Cream Icing is a showstopper dessert that combines the best of both worlds—fruity and creamy with a delightful crunch. Enjoy baking and indulging in this unique creation!

Conclusion

The Strawberry Cake with Oreo Crumble and Cookies ‘n Cream Icing is more than just a dessert—it’s an experience. This cake marries the bright, fruity essence of strawberries with the decadent crunch of Oreos, all enveloped in a silky, cookies ‘n cream icing that will leave your taste buds dancing with delight. Whether you’re serving it at a festive gathering or simply treating yourself to a slice of indulgence, this cake is sure to impress both visually and gastronomically. Its combination of textures and flavors creates a memorable treat that celebrates the joy of baking and the pleasure of sharing delicious creations with others. Enjoy every bite!

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