If you’re a fan of rich, chocolatey desserts, these Chocolate Cheesecake Brownies are a must-try! Combining a fudgy brownie base with a creamy chocolate cheesecake layer and a luscious chocolate drizzle, this dessert is a dream come true for chocolate lovers. The contrast between the dense brownie and the smooth cheesecake creates a perfect bite every time.
Whether you’re baking for a special occasion or just indulging in a sweet treat, this recipe is simple yet impressive. Let’s get started!
Chocolate Cheesecake Brownies Recipe
Ingredients:
For the Brownie Base:
- 3 Tbsp (42g) unsalted butter, melted
- ½ cup (100g) granulated sugar
- ½ tsp vanilla extract
- 1 large egg, at room temperature
- ¼ cup (30g) all-purpose flour
- 3 Tbsp (15g) unsweetened cocoa powder
- A pinch of salt
- ¼ cup (25g) chopped walnuts (or chocolate chips)
For the Chocolate Cheesecake Layer:
- 1⅓ cups (300g) cream cheese, at room temperature
- ¼ cup (32g) powdered sugar
- ½ tsp vanilla extract
- 150g (about 1 cup) semi-sweet chocolate, chopped or chips
For the Chocolate Drizzle:
- 50g semi-sweet or milk chocolate, chopped or chips
Instructions:
1. Preheat & Prepare:
- Preheat your oven to 350°F (175°C).
- Line a small baking pan (8×8-inch or similar) with parchment paper, leaving some overhang for easy removal.
2. Make the Brownie Base:
- In a bowl, whisk together the melted butter, sugar, and vanilla extract.
- Add the egg and mix until smooth.
- Sift in the flour, cocoa powder, and salt, then fold until just combined.
- Stir in the chopped walnuts (or chocolate chips).
- Pour the batter into the prepared pan and spread evenly.
3. Prepare the Chocolate Cheesecake Layer:
- In a separate bowl, beat the cream cheese until smooth.
- Add the powdered sugar and vanilla extract, mixing until creamy.
- Melt the 150g semi-sweet chocolate (microwave in 30-second intervals or use a double boiler), then let it cool slightly.
- Fold the melted chocolate into the cream cheese mixture until fully combined.
4. Assemble & Bake:
- Spoon the cheesecake mixture over the brownie base and spread evenly.
- Bake for 20-25 minutes or until the edges are set (the center should still be slightly jiggly).
- Let it cool completely, then refrigerate for at least 2 hours (or overnight) to set.
5. Add the Chocolate Drizzle:
- Melt the remaining 50g chocolate and drizzle over the chilled brownies.
- Slice into squares and serve!
Tips for the Best Chocolate Cheesecake Brownies:
✅ Room temperature ingredients ensure a smooth batter.
✅ Don’t overbake—the cheesecake should be slightly soft in the center.
✅ Chill thoroughly before slicing for clean cuts.
✅ Customize with nuts, caramel, or a sprinkle of sea salt on top!
These Chocolate Cheesecake Brownies are the ultimate indulgence—rich, creamy, and utterly delicious. Perfect for parties, potlucks, or a cozy night in!
Would you like any variations or substitutions for this recipe? 😊
