No-Bake Orange Creamsicle Cheesecake

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This No-Bake Orange Creamsicle Cheesecake is a refreshing and creamy dessert with the bright, zesty flavor of oranges! Inspired by the classic creamsicle treat, this cheesecake is perfect for warm days or any time you crave a citrusy dessert. It’s easy to make, requiring no oven, and is sure to be a hit with family and friends!

Ingredients

For the Crust:

  • 1 1/2 cups graham cracker crumbs
  • 1/3 cup sugar
  • 6 tablespoons unsalted butter, melted

For the Filling:

  • 1 package (8 oz) cream cheese, softened
  • 1/4 cup granulated sugar
  • 1 cup heavy cream
  • 1 teaspoon vanilla extract
  • Zest of 1 orange
  • 1/2 cup orange juice
  • 1 tablespoon gelatin, dissolved in 1/4 cup hot water

For the Topping:

  • 1 cup whipped cream
  • Orange slices for garnish

Directions

Step 1: Prepare the Crust

  1. In a bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until the crumbs are evenly coated.
  2. Press the mixture firmly into the bottom of a springform pan, creating an even layer.
  3. Chill the crust in the refrigerator for 30 minutes to set.

Step 2: Make the Filling

  1. In a large bowl, beat the softened cream cheese and granulated sugar until smooth and creamy.
  2. In a separate bowl, whip the heavy cream with the vanilla extract until it forms stiff peaks.
  3. Gently fold the whipped cream into the cream cheese mixture until well incorporated.

Step 3: Flavor the Filling

  1. Add the orange zest and orange juice to the cream cheese mixture, stirring to combine.
  2. Pour in the dissolved gelatin, mixing thoroughly to ensure even distribution.

Step 4: Assemble the Cheesecake

  1. Pour the filling over the chilled crust and smooth the top with a spatula for an even finish.
  2. Refrigerate the cheesecake for at least 4 hours, or until the filling is set.

Step 5: Garnish and Serve

  1. Before serving, top the cheesecake with whipped cream and garnish with orange slices.
  2. Carefully remove the cheesecake from the springform pan, slice, and enjoy!

Tips & Notes

  • Chilling Time: Be sure to chill the cheesecake long enough for it to set fully—overnight works best if you can plan ahead.
  • Optional Additions: For an extra burst of flavor, add a few drops of orange extract to the filling.
  • Serving Tip: Run a knife under hot water and dry it before slicing the cheesecake to get clean slices.

FAQ

Q: Can I make this cheesecake without gelatin?
A: Yes, you can omit the gelatin, but it may result in a softer, less stable filling. The gelatin helps the cheesecake hold its shape.

Q: How long can I store this cheesecake?
A: This cheesecake can be stored in an airtight container in the refrigerator for up to 3 days.

Q: Can I use a different fruit juice?
A: Absolutely! Try lemon, lime, or even pineapple juice for a different fruity twist.

Conclusion

This No-Bake Orange Creamsicle Cheesecake is a delightful, refreshing dessert that captures the sweet, tangy essence of creamsicles. It’s simple to make and perfect for any occasion, whether you’re hosting a gathering or enjoying a family dinner. Give it a try, and bring a touch of sunshine to your dessert table!

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