If you’re looking for a dessert that’s both simple and stunning, these Oven-Baked Blooming Apples are your new go-to. With their beautifully caramelized layers and warm spiced flavor, topped with melting vanilla ice cream, they’re a treat that feels indulgent yet wholesome. Perfect for cozy nights or impressing guests!
Why You’ll Love This Recipe
- Easy Yet Impressive: Minimal prep with maximum wow factor.
- Classic Flavors: Apples, cinnamon, caramel, and vanilla—comfort food at its finest.
- Customizable: Add your favorite toppings like nuts or chocolate drizzle.
Ingredients
Core Ingredients
- 4 large Honeycrisp apples
- 4 tablespoons melted butter
- 1 tablespoon granulated sugar
- 1 teaspoon ground cinnamon
- 8 caramels, unwrapped
- Vanilla ice cream, for serving
How to Make Oven-Baked Blooming Apples
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C).
Step 2: Prepare the Apples
- Slice off the tops of the apples.
- Use a melon baller to remove the core, leaving the bottom intact.
- With a paring knife, cut two circles: one around the core and one around the perimeter.
- Flip the apples over and make narrow cuts all around, taking care not to cut through.
Step 3: Add the Cinnamon-Sugar Coating
- Place the apples in a baking dish.
- Mix melted butter, granulated sugar, and ground cinnamon in a small bowl.
- Brush this mixture generously over the apples, ensuring it seeps into the cuts.
Step 4: Bake the Apples
- Bake the apples for 25 minutes.
- Remove from the oven, insert two caramels into the center of each apple, and return to bake for another 10 minutes.
Step 5: Serve Warm
Remove the apples from the oven and top with a scoop of vanilla ice cream. Serve immediately for the ultimate dessert experience.
Recipe Notes
- Apple Choice: Honeycrisp apples are ideal for their sweetness and firm texture, but Granny Smith adds a tangy twist.
- Toppings: Try sprinkling chopped pecans or drizzling salted caramel sauce for extra indulgence.
- Storage: Refrigerate leftovers in an airtight container for up to 3 days. Reheat before serving.
Frequently Asked Questions
Q: Can I use a different type of apple?
Absolutely! Granny Smith, Fuji, or Pink Lady apples also work well, depending on your flavor preference.
Q: What if I don’t have a melon baller?
You can use a spoon or small knife to carefully scoop out the core.
Q: Can I make this ahead of time?
Yes! Prep the apples and store them in the fridge. Add the cinnamon-sugar mixture just before baking.
Conclusion
These Oven-Baked Blooming Apples bring together the cozy flavors of fall in a dessert that’s both elegant and easy to make. Whether you’re serving them as a weeknight treat or a show-stopping finale for a dinner party, they’re guaranteed to impress. Pair them with a dollop of vanilla ice cream for a dessert that’s sheer perfection! 🍏✨
Let us know in the comments—what’s your favorite apple dessert? 🍎