Looking for a fun, no-bake dessert to celebrate St. Patrick’s Day or any occasion? This Shamrock Shake Pie combines the creamy, minty goodness of a Shamrock Shake with the ease of a no-bake pie. With a buttery graham cracker crust and a luscious green mint filling, it’s an irresistible treat that’s as festive as it is delicious.
Why You’ll Love This Recipe
- No Oven Required: A perfect dessert for when you want to skip the heat.
- Minty Fresh Flavor: Infused with mint extract for a refreshing and indulgent taste.
- Vibrant and Fun: The bright green color adds a festive touch to any table.
Ingredients for the Shamrock Shake Pie
For the Crust:
- 12 graham crackers
- 2 tablespoons brown sugar
- ½ cup butter, melted
For the Filling:
- 2½ cups cold milk
- ¼ teaspoon green food coloring
- 2 teaspoons mint extract
- 5.1 oz box instant vanilla pudding mix
- 8 oz container whipped topping, thawed
Optional Toppings:
- Whipped cream
- Maraschino cherries
How to Make Shamrock Shake Pie
1. Prepare the Crust
- Grease a 9-inch pie dish with butter or shortening.
- Blend graham crackers and brown sugar in a food processor until fine crumbs form.
- Slowly add melted butter while blending until the crumbs start to stick together.
- Press the mixture into the bottom and sides of the pie dish. Freeze for 15–20 minutes or until firm.
2. Create the Mint Filling
- In a large bowl, whisk cold milk, green food coloring, and mint extract until evenly colored.
- Add vanilla pudding mix and whisk until the mixture begins to thicken. Let it rest for 5 minutes to set further.
3. Assemble the Pie
- Gently fold the whipped topping into the pudding mixture until fully combined.
- Spoon the filling into the prepared crust and smooth out the top.
4. Freeze and Serve
- Freeze the pie for at least 6 hours or until the filling is completely set.
- Top with whipped cream and maraschino cherries before serving, if desired. Serve cold and enjoy!
Recipe Notes
- Crust Variations: Substitute graham crackers with chocolate cookies for a richer crust.
- Dairy-Free Option: Use plant-based milk and whipped topping for a vegan-friendly pie.
- Storage Tips: Keep the pie covered in the freezer for up to 3 days.
Frequently Asked Questions
Q: Can I use a store-bought crust?
Yes! A pre-made graham cracker or chocolate crust works great if you’re short on time.
Q: How do I prevent the filling from being too runny?
Ensure the pudding mix is whisked until thick and let it rest before folding in the whipped topping. Freezing the pie for the recommended time is also crucial.
Q: Can I adjust the mint flavor?
Absolutely! Start with 1 teaspoon of mint extract and adjust to taste.
Conclusion
The Shamrock Shake Pie is a fun and festive dessert that’s perfect for St. Patrick’s Day or any occasion where a pop of color and flavor is needed. Its creamy, minty filling and buttery crust make it a crowd-pleaser, while the no-bake preparation keeps things simple and stress-free.
Serve it at your next gathering and watch it disappear—everyone will be asking for seconds! 🌟
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