Looking to add a festive touch to your St. Patrick’s Day celebration? This lime-infused poke cake is the perfect dessert to impress your guests and satisfy their sweet tooth! It’s not just a cake; it’s a delightful combination of vibrant flavors and textures that scream celebration. With a cool whip and pudding frosting, plus a sprinkle of holiday cheer, this cake is a surefire hit.
Why You’ll Love This Recipe
- Simple and Quick: Easy-to-follow instructions that even beginners can handle.
- Festive and Fun: Perfect for St. Patrick’s Day, thanks to its bright green color and decorative sprinkles.
- Moist and Flavorful: The lime Jello adds a burst of citrus flavor while keeping the cake irresistibly moist.
Ingredients You’ll Need
- Cake Base:
- 1 box white cake mix
- Ingredients listed on the box (water, oil, egg whites)
- Lime Jello Layer:
- 1 (3 oz.) box Lime Jello
- 2 cups water
- Frosting:
- 8 oz. cool whip
- 1 (3 oz.) package white chocolate instant pudding mix
- Toppings:
- St. Patrick’s Day sprinkles
Step-by-Step Instructions
1. Prepare the Cake
Bake the white cake in a 13 x 9-inch pan, following the instructions on the box. Let the cake cool completely before proceeding.
2. Make the Lime Jello Mixture
Dissolve the Lime Jello in 1 cup of boiling water. Stir until completely dissolved, then add 1 cup of cold water and mix well.
3. Poke and Pour
Using the handle of a wooden spoon, poke holes across the cooled cake. Pour the prepared Lime Jello mixture evenly over the cake, ensuring it seeps into the holes for a vibrant lime flavor.
4. Chill the Cake
Cover the cake with plastic wrap and refrigerate it overnight. This step allows the Jello to set and infuse the cake with its tangy lime flavor.
5. Prepare the Frosting
In a bowl, mix cool whip and white chocolate pudding mix until smooth and creamy. Spread the frosting evenly over the chilled cake.
6. Decorate and Serve
Add St. Patrick’s Day sprinkles to give the cake a festive flair. Slice and serve to your delighted guests!
Recipe Notes
- Cake Mix Variations: While white cake mix is recommended for its neutral flavor, yellow or vanilla cake mix can work as substitutes.
- Cool Whip Alternative: If you prefer, use homemade whipped cream instead of cool whip.
- Storage: Keep the cake refrigerated. It stays fresh for up to 3 days.
Frequently Asked Questions
Q: Can I make this cake ahead of time?
Absolutely! This cake is best made a day in advance to allow the Jello to fully infuse into the cake.
Q: Can I use a different Jello flavor?
Yes! While lime is perfect for St. Patrick’s Day, you can experiment with other flavors like strawberry or lemon for different occasions.
Q: Can I use homemade cake instead of boxed mix?
Of course! A homemade white cake works wonderfully if you have the time to make one.
Conclusion
This St. Patrick’s Day Lime Jello Cake is the ultimate festive dessert that’s as fun to make as it is to eat. With its vibrant color, refreshing lime flavor, and creamy frosting, it’s sure to be the star of your holiday spread. Make it ahead, decorate it with love, and watch it become the centerpiece of your celebration!
Try this recipe and bring a touch of green magic to your St. Patrick’s Day!