Chocolate and peanut butter—an irresistible combination! These Chocolate Peanut Butter Muffins are moist, fluffy, and loaded with sweet and nutty goodness. Perfect for breakfast, dessert, or an indulgent snack, these muffins are a crowd-pleaser. Whip up a batch in just 40 minutes and enjoy the ultimate comfort food.
Ingredients
Dry Ingredients:
- 1 3/4 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsweetened cocoa powder
Wet Ingredients:
- 3/4 cup sugar
- 3/4 cup milk
- 1/3 cup vegetable oil
- 1 egg
- 1 teaspoon vanilla extract
Mix-ins:
- 3/4 cup peanut butter chips
- 3/4 cup chocolate chips
Instructions
1️⃣ Preheat Oven:
- Preheat your oven to 350°F (175°C).
- Line a 12-cup muffin tin with paper liners or grease lightly.
2️⃣ Combine Dry Ingredients:
- In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, and cocoa powder until well blended.
3️⃣ Mix Wet Ingredients:
- In a separate bowl, whisk together the sugar, milk, vegetable oil, egg, and vanilla extract until smooth and fully combined.
4️⃣ Combine Wet and Dry Mixtures:
- Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined. Avoid overmixing to keep the muffins light and fluffy.
5️⃣ Add the Chips:
- Gently fold in the peanut butter chips and chocolate chips, ensuring they’re evenly distributed throughout the batter.
6️⃣ Fill the Muffin Cups:
- Divide the batter evenly among the prepared muffin cups, filling each about 3/4 full.
7️⃣ Bake:
- Place the muffin tin in the preheated oven and bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
8️⃣ Cool and Serve:
- Allow the muffins to cool in the pan for 5 minutes.
- Transfer them to a wire rack to cool completely.
- Serve warm or at room temperature, and enjoy every bite!
Prep and Cooking Times:
- Prep Time: 15 minutes
- Cooking Time: 25 minutes
- Total Time: 40 minutes
Nutritional Information (Per Muffin):
- Calories: 280 Kcal
- Servings: 12 muffins
Baking Tips:
- Substitutions: Swap peanut butter chips for white chocolate or butterscotch chips for a twist.
- Storage: Store muffins in an airtight container at room temperature for up to 3 days or freeze for up to 3 months.
- Enhance Flavor: Sprinkle a few extra chocolate or peanut butter chips on top before baking for a bakery-style finish.
FAQs
1. Can I use natural peanut butter chips?
Yes, natural peanut butter chips work just as well and can enhance the nutty flavor.
2. Can I make this recipe dairy-free?
Absolutely! Substitute regular milk with almond, oat, or soy milk, and use dairy-free chocolate chips.
3. Why is it important not to overmix the batter?
Overmixing can result in dense muffins. Stir until just combined to maintain a tender, fluffy texture.
Conclusion
These Chocolate Peanut Butter Muffins are the perfect fusion of rich chocolate and creamy peanut butter flavors. Whether you’re treating yourself or sharing with loved ones, these muffins deliver happiness in every bite. Bake a batch today and savor the delightful harmony of two classic flavors. 🍫🥜✨