Craving the rich, sweet flavors of pecan pie but don’t want to make a full dessert? These Pecan Pie Muffins are the perfect bite-sized solution! Combining the nutty goodness of pecans with the caramelized sweetness of brown sugar, these muffins are quick to prepare and irresistible to taste. Whether it’s breakfast, a snack, or dessert, these muffins are perfect for any time of the day!
Why You’ll Love These Pecan Pie Muffins
- Quick and Easy: Ready in under 30 minutes, making them a great option for busy days.
- Rich and Flavorful: Packed with pecans and a caramel-like sweetness that mimics pecan pie.
- Perfect for Any Occasion: Great for brunches, holiday gatherings, or a simple treat at home.
Ingredients
- 1 cup chopped pecans
- 1 cup brown sugar, firmly packed
- ½ cup all-purpose flour
- 2 large eggs
- ½ cup unsalted butter, melted
Directions
Step 1: Preheat and Prepare
- Preheat your oven to 350°F (175°C).
- Grease a mini muffin pan or line it with muffin liners.
Step 2: Mix Dry Ingredients
- In a large bowl, combine the chopped pecans, brown sugar, and all-purpose flour.
Step 3: Prepare Wet Ingredients
- In a separate bowl, beat the eggs.
- Blend in the melted butter, ensuring it’s well incorporated.
Step 4: Combine and Fill
- Stir the wet mixture into the dry ingredients until just combined—don’t overmix.
- Fill each muffin cup about ⅔ full with the batter.
Step 5: Bake to Perfection
- Bake in the preheated oven for 12-15 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
- Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
FAQs
Can I use salted butter instead of unsalted?
Yes, but omit adding any extra salt to balance the flavors.
How should I store these muffins?
Store the muffins in an airtight container at room temperature for up to 3 days. For longer storage, freeze them in a resealable bag for up to 3 months.
Can I make larger muffins?
Absolutely! Simply use a regular muffin tin and increase the baking time to 18-20 minutes.
What other nuts can I use?
While pecans are the star of this recipe, walnuts or hazelnuts can be used as substitutes for a slightly different flavor.
Conclusion
These Pecan Pie Muffins are a delightful fusion of pie and muffin, offering the best of both worlds. Quick to make, loaded with nutty sweetness, and perfect for sharing, they’re sure to become a favorite in your recipe collection.
Whether you’re enjoying them with your morning coffee, serving them at a holiday brunch, or sneaking one for dessert, these muffins are a treat you’ll want to make again and again.
If you try this recipe, let us know in the comments how it turned out. Don’t forget to share this recipe with fellow pecan lovers!