Southern Pecan Caramel Cake Recipe

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A Decadent Treat with Southern Charm

If you’re craving a rich, nutty, and caramel-flavored dessert, this Southern Pecan Caramel Cake is exactly what you need! With its tender layers, filled with crunchy pecans and frosted with a velvety caramel frosting, this cake is a true Southern delight. Perfect for family gatherings, holidays, or any celebration, this cake is a showstopper that brings a touch of homemade warmth to every bite.

Ingredient

For the Cake:

  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • 1 cup unsalted butter, softened 🧈
  • 4 large eggs 🥚
  • 1 cup buttermilk 🥛
  • 1 teaspoon vanilla extract 🍦
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon salt 🧂
  • 1 ½ cups chopped pecans 🥜

For the Caramel Frosting:

  • 1 cup unsalted butter 🧈
  • 2 cups light brown sugar
  • ½ cup whole milk 🥛
  • 4 cups powdered sugar

Instruction

  1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour three 9-inch cake pans to prevent sticking. 🏞️
  2. Prepare the Batter: In a large mixing bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy. This step is key for a soft, airy cake. 🧁
  3. Add the Eggs: Beat in the eggs one at a time, ensuring each egg is well incorporated. Stir in the vanilla extract to add a hint of warmth. 🍦
  4. Mix Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. Gradually add this dry mixture to the creamed butter mixture, alternating with buttermilk, until just combined. This keeps the cake tender and avoids overmixing. 🍚🥛
  5. Fold in Pecans: Gently fold in the chopped pecans, ensuring they’re evenly distributed throughout the batter for a nutty flavor in every bite. 🥜
  6. Bake the Cakes: Divide the batter evenly among the three prepared cake pans. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Let the cakes cool in the pans for 10 minutes, then transfer to wire racks to cool completely. 🌬️
  7. Prepare the Caramel Frosting: In a saucepan over medium heat, melt 1 cup of butter. Stir in the brown sugar and cook for 2 minutes. Add the milk and bring to a boil. Remove from heat and let it cool for about 10 minutes. 🥄
  8. Whisk in the Powdered Sugar: Gradually whisk in the powdered sugar until the frosting is smooth and creamy. Adjust the consistency by adding a little more milk if needed for easy spreading. 🍶
  9. Assemble the Cake: Place the first cake layer on a serving plate and spread a generous amount of frosting over the top. Add the second layer, frost, and then add the third layer. Spread the remaining frosting over the top and sides for a smooth, caramel finish. 🍰

🔟 Garnish with Pecans: For added flair, top with whole or chopped pecans as a decorative touch. 🥜

Tips for the Best Southern Pecan Caramel Cake

  • Use Fresh Pecans: Fresh pecans add the best flavor and crunch. Try lightly toasting them before folding into the batter for extra richness.
  • Ensure Even Layers: Divide the batter equally and level it out in the pans for even baking.
  • Adjust Frosting Consistency: If your frosting is too thick, a splash of milk can make it more spreadable. If it’s too thin, add a bit more powdered sugar.

FA

  • Can I make this cake in advance? \n Yes, this cake stores well and can be made a day ahead. Store in the refrigerator, and let it sit at room temperature before serving.
  • Can I substitute the buttermilk? \n Yes! If you don’t have buttermilk, add 1 tablespoon of lemon juice or vinegar to a cup of milk, let it sit for 5 minutes, and use as a substitute.
  • Can I use other nuts instead of pecans? \n Walnuts can be a great alternative, though the flavor will vary slightly.

Serving Suggestions

Serve this cake slightly chilled or at room temperature to bring out the flavors of the caramel frosting and buttery cake layers. It pairs perfectly with a hot cup of coffee or tea!

Storage Tips

Store any leftovers in an airtight container in the refrigerator for up to 3 days. This cake is also freezer-friendly! Wrap individual slices tightly in plastic wrap, then store in a freezer-safe container for up to 2 months.

Prep Time: 20 minutes | Cook Time: 30 minutes | Total Time: 50 minutes
Servings: 12 slices | Calories: ~600 per slice

This Southern Pecan Caramel Cake combines a light, fluffy texture with a rich, caramel-flavored frosting and crunchy pecans, making it an ideal dessert for any special occasion. Give it a try, and enjoy a taste of Southern charm in every bite!

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