Sweet Potato Cheesecake Pie

by

Introduction: Craving something sweet but also hearty? This Sweet Potato Cheesecake Pie is the perfect dessert to satisfy your taste buds. Combining the comforting flavors of sweet potatoes with the creamy richness of cheesecake, this pie is sure to become a favorite at your dinner table. Whether it’s for a holiday celebration or just a cozy night in, this dessert is a showstopper.

Ingredients:

For the Crust:

  • 1 ½ cups graham cracker crumbs 🍪
  • ¼ cup granulated sugar 🧂
  • ½ cup melted butter 🧈

For the Sweet Potato Layer:

  • 1 cup mashed sweet potatoes 🍠
  • ¼ cup granulated sugar 🧂
  • ½ tsp cinnamon 🥄
  • ¼ tsp nutmeg 🍂
  • ¼ tsp allspice 🍁
  • ¼ cup heavy cream 🥛
  • 1 large egg 🥚

For the Cheesecake Layer:

  • 16 oz (450g) cream cheese, softened 🧀
  • ½ cup granulated sugar 🧂
  • 2 large eggs 🥚🥚
  • 1 tsp vanilla extract 🍦

Instructions:

1️⃣ Prepare the Crust:

  1. Preheat your oven to 350°F (175°C).
  2. Mix the graham cracker crumbs, granulated sugar, and melted butter in a bowl until well combined.
  3. Press this mixture into the bottom of a 9-inch pie pan to form an even layer.
  4. Bake for 8-10 minutes, then let it cool. 🥄

2️⃣ Make the Sweet Potato Layer:

  1. In a bowl, combine the mashed sweet potatoes, granulated sugar, cinnamon, nutmeg, allspice, heavy cream, and the egg.
  2. Mix until smooth and well combined. 🍠

3️⃣ Prepare the Cheesecake Layer:

  1. In another bowl, beat the softened cream cheese until smooth.
  2. Add granulated sugar and mix well.
  3. Add the eggs one at a time, beating after each addition.
  4. Mix in the vanilla extract. 🍥

4️⃣ Assemble the Pie:

  1. Pour the sweet potato mixture over the cooled crust, spreading it evenly.
  2. Gently pour the cheesecake mixture on top of the sweet potato layer.
  3. Use a knife to gently swirl the two layers together for a marbled effect. 🍴

5️⃣ Bake:

  1. Place the pie in the oven and bake for about 40-50 minutes or until the center is set.
  2. Remove from the oven and allow it to cool completely. ⏳

6️⃣ Chill:

  1. Refrigerate the pie for at least 4 hours or overnight before serving. This will help the layers set perfectly. ❄️

FAQs:

Q: Can I use canned sweet potatoes for this recipe? A: Yes, canned sweet potatoes can be used, but make sure to drain and mash them well before using.

Q: How should I store the pie? A: Store the Sweet Potato Cheesecake Pie in the refrigerator. It will stay fresh for up to 3-4 days.

Q: Can I freeze this pie? A: Yes, you can freeze the pie. Wrap it tightly in plastic wrap and aluminum foil, and it can be frozen for up to 2 months. Thaw in the refrigerator before serving.

Q: Can I substitute the graham cracker crust? A: Absolutely! A gingerbread crust or even a regular pie crust would be delicious alternatives.

Conclusion:

This Sweet Potato Cheesecake Pie is the perfect combination of smooth, creamy cheesecake and flavorful sweet potato. It’s not just a dessert; it’s an experience that brings warmth and comfort with every bite. Whether you’re serving it at a special occasion or enjoying a slice on a quiet evening, this pie is sure to be a hit. So go ahead, give this recipe a try, and indulge in a slice of heaven.

Enjoy your Sweet Potato Cheesecake Pie! 🎉

Leave a Comment