Sweet Potato Pie Recipe

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Sweet Potato Pie is a soul-warming classic dessert that graces many tables during the holiday season. Its creamy, spiced filling and buttery crust make it a comforting treat that’s sure to impress family and friends. Here’s how to make the perfect Sweet Potato Pie from scratch.

Ingredients You’ll Need

For the Crust:

  • 1 1/4 cups all-purpose flour
  • 1/2 tsp salt
  • 1/2 cup unsalted butter, chilled and cubed
  • 3-4 tbsp ice water

For the Sweet Potato Filling:

  • 2 medium sweet potatoes (about 1 1/2 cups mashed)
  • 1/2 cup unsalted butter, melted
  • 3/4 cup granulated sugar
  • 1/4 cup brown sugar, packed
  • 2 large eggs
  • 1/2 cup evaporated milk
  • 1 tsp vanilla extract
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1/4 tsp ground ginger (optional)
  • 1/4 tsp salt

Step-by-Step Instructions

Step 1: Make the Pie Crust

  1. In a bowl, whisk together the flour and salt.
  2. Cut in the butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
  3. Add ice water one tablespoon at a time, mixing gently, until the dough comes together.
  4. Shape the dough into a disc, wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes.
  5. Roll out the dough on a floured surface and fit it into a 9-inch pie pan. Trim and crimp the edges as desired. Refrigerate the crust while preparing the filling.

Step 2: Prepare the Sweet Potatoes

  1. Peel and cube the sweet potatoes. Boil them in a pot of water until fork-tender, about 20 minutes.
  2. Drain and mash the sweet potatoes until smooth. Measure out 1 1/2 cups of mashed sweet potatoes and let cool.

Step 3: Make the Filling

  1. In a large bowl, combine the mashed sweet potatoes and melted butter. Mix until smooth.
  2. Add granulated sugar, brown sugar, eggs, evaporated milk, vanilla extract, cinnamon, nutmeg, ginger (if using), and salt. Mix until fully combined and creamy.

Step 4: Assemble the Pie

  1. Preheat your oven to 350°F (175°C).
  2. Pour the sweet potato filling into the prepared pie crust, smoothing the top with a spatula.

Step 5: Bake

  1. Bake the pie for 50-60 minutes, or until the filling is set and a knife inserted in the center comes out clean.
  2. Let the pie cool completely on a wire rack.

Tips for Success

  • Smooth Texture: For an ultra-smooth filling, use a food processor or blender to puree the sweet potatoes.
  • Blind Baking the Crust: To avoid a soggy crust, blind bake it for 10 minutes before adding the filling.
  • Toppings: Serve with whipped cream, a sprinkle of cinnamon, or a drizzle of caramel for added decadence.

FAQs

Q: Can I use canned sweet potatoes?
Yes, canned sweet potatoes or yams can be used as a shortcut. Be sure to drain and mash them before using.

Q: How long does this pie last?
The pie can be stored in the refrigerator for up to 4 days. Let it come to room temperature before serving or reheat slices in the microwave.

Q: Can I freeze Sweet Potato Pie?
Yes! Wrap the cooled pie tightly in plastic wrap and aluminum foil. Freeze for up to 2 months. Thaw in the refrigerator overnight.

Conclusion

Sweet Potato Pie is a timeless dessert that’s as flavorful as it is comforting. The rich, spiced filling paired with a buttery crust makes it a must-have for holidays or any time you’re craving a taste of tradition. Share this recipe with loved ones and enjoy the warmth of a homemade pie together.

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