Strawberry Crunch Cheesecake Cake Recipe

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Indulge in the ultimate dessert that brings together the creamy decadence of cheesecake, the moist sweetness of strawberry cake, and the satisfying crunch of cookies and freeze-dried strawberries. This Strawberry Crunch Cheesecake Cake is a show-stopper, perfect for any celebration or sweet craving. With layers of flavor and texture, it’s bound to impress everyone who takes a slice!

Why You’ll Love This Recipe

This cake is not just a treat for the taste buds; it’s an experience. The combination of creamy cheesecake, fruity strawberry cake, and the unique crunch topping creates a dessert that stands out. Whether you’re baking for a special occasion or treating yourself, this recipe is worth every step.

Here’s everything you need to know to create this masterpiece in your own kitchen.

Ingredients You’ll Need

For the Strawberry Cake Layers:

  • 2 1/2 cups all-purpose flour
  • 2 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 3/4 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 cup buttermilk
  • 1/2 cup strawberry puree
  • 1/2 cup sour cream
  • 2 tsp vanilla extract
  • 1/2 tsp strawberry extract (optional)
  • Pink or red food coloring (optional)

For the Cheesecake Layer:

  • 16 oz cream cheese, softened
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/3 cup sour cream

For the Strawberry Crunch Topping:

  • 1 cup Golden Oreos, crushed
  • 1/2 cup freeze-dried strawberries, crushed
  • 3 tbsp unsalted butter, melted

For the Cream Cheese Frosting:

  • 16 oz cream cheese, softened
  • 1/2 cup unsalted butter, softened
  • 4 cups powdered sugar
  • 1 tsp vanilla extract
  • 1-2 tbsp heavy cream (if needed for consistency)

Step-by-Step Instructions

Step 1: Prepare the Cheesecake Layer

  1. Preheat the oven to 325°F (163°C). Line a 9-inch springform pan with parchment paper and lightly grease.
  2. In a bowl, beat the cream cheese and sugar until smooth.
  3. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and sour cream.
  4. Pour the batter into the prepared pan and bake for 35-40 minutes or until set.
  5. Cool to room temperature, then refrigerate for at least 4 hours or overnight.

Step 2: Make the Strawberry Cake Layers

  1. Preheat the oven to 350°F (177°C). Grease and line two 9-inch round cake pans.
  2. In a bowl, whisk together flour, baking powder, baking soda, and salt.
  3. Cream butter and sugar until light and fluffy in a large bowl. Add eggs one at a time, beating well.
  4. Mix in buttermilk, strawberry puree, sour cream, vanilla extract, and optional strawberry extract.
  5. Gradually add the dry ingredients to the wet ingredients. If using food coloring, stir it in until the desired shade is reached.
  6. Divide the batter evenly between the pans and bake for 25-30 minutes. Let the cakes cool completely.

Step 3: Prepare the Strawberry Crunch Topping

  1. Combine crushed Golden Oreos, freeze-dried strawberries, and melted butter in a bowl.
  2. Mix until evenly combined and crumbly. Set aside.

Step 4: Make the Cream Cheese Frosting

  1. Beat cream cheese and butter together until smooth and creamy.
  2. Gradually add powdered sugar and vanilla extract. Beat until fluffy. Adjust consistency with heavy cream if needed.

Step 5: Assemble the Cake

  1. Place one strawberry cake layer on a cake board or serving plate. Spread a thin layer of frosting on top.
  2. Carefully place the chilled cheesecake layer on top.
  3. Add the second strawberry cake layer. Spread a crumb coat of frosting over the entire cake and refrigerate for 30 minutes.
  4. Apply a thicker layer of frosting, smoothing it evenly over the cake.

Step 6: Add the Strawberry Crunch Topping

  1. Press the strawberry crunch mixture onto the sides and top of the cake, covering it completely.
  2. Garnish with fresh strawberries, whipped cream swirls, or additional cookie crumbs if desired.

Tips for Succes

  • Use room-temperature ingredients for a smoother batter and frosting.
  • Chill the cake thoroughly before slicing for clean layers.
  • Store in an airtight container in the refrigerator for up to 5 days.

FAQs

Q: Can I make this cake ahead of time?
Yes! You can bake the layers and prepare the cheesecake in advance. Assemble and frost the cake closer to serving time for best results.

Q: What can I use instead of freeze-dried strawberries?
If freeze-dried strawberries are unavailable, you can substitute them with finely chopped dried strawberries, though the texture may differ slightly.

Q: Can I freeze this cake?
Yes, you can freeze the fully assembled cake or individual slices for up to a month. Thaw in the refrigerator before serving.

Conclusion

Strawberry Crunch Cheesecake Cake is more than a dessert—it’s a celebration of flavor and texture! From its creamy cheesecake center to its moist strawberry layers and crunchy topping, this cake is guaranteed to impress. Perfect for birthdays, holidays, or any occasion that calls for a show-stopping treat, it’s as delightful to look at as it is to eat.

Try this recipe, and don’t forget to share your creations! We’d love to see your masterpiece. 🍰

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