Looking for a decadent treat that’s bound to impress? This Oreo Fudge is a must-try! Combining the creaminess of white chocolate with the classic crunch of Oreo cookies, it’s an indulgent dessert that’s surprisingly easy to make. Perfect for gifting or simply enjoying at home, this fudge recipe will be your new go-to for special occasions or whenever a sweet craving hits!
Ingredients
- Butter
- Evaporated milk
- White chocolate chips
- Marshmallow creme
- Vanilla extract
- Chocolate sandwich cookies (Oreos), crumbled
Directions
- Prepare the Pan: Line a baking pan with parchment paper for easy fudge removal and cleanup.
- Cook the Base: In a saucepan, combine sugar, butter, and evaporated milk. Bring the mixture to a gentle boil, stirring regularly, until everything is well-blended and smooth.
- Add Chocolate and Marshmallow: Remove the saucepan from heat, then add in the white chocolate chips and marshmallow creme, stirring until the mixture is creamy and smooth.
- Flavor and Texture: Mix in the vanilla extract, and gently fold in crumbled Oreo cookies. Be careful not to overmix to retain the beautiful marbled appearance.
- Pour and Set: Pour the fudge into the prepared pan and smooth the top. Sprinkle a generous layer of additional crumbled Oreos on top.
- Decorate with Chocolate: For a final touch, drizzle melted dark chocolate over the surface in a zigzag pattern, creating a visually appealing contrast against the white fudge.
- Cool and Serve: Allow the fudge to cool and firm up completely before slicing into squares.
Tips & Notes
- Consistency Matters: For the best texture, don’t rush the boiling process. Make sure the sugar, butter, and milk reach a soft boil to create the perfect fudge consistency.
- Marbling Effect: To keep the Oreo crumbles looking marbled, avoid excessive stirring when folding them in.
- Drizzle Perfection: Use a spoon or piping bag to achieve a neat chocolate drizzle pattern for a professional touch.
FAQs
Q: Can I use regular milk instead of evaporated milk?
A: For the creamiest results, evaporated milk is recommended. Regular milk may change the texture of the fudge.
Q: How long does this fudge last?
A: Stored in an airtight container at room temperature, this fudge will stay fresh for up to a week. For longer storage, you can refrigerate it.
Q: Can I make this fudge without marshmallow creme?
A: The marshmallow creme helps give the fudge a smooth texture and sets it properly. Substituting it may alter the final consistency.
Conclusion
This Oreo Fudge is a delightful, easy-to-make dessert that’s perfect for any occasion! With a beautiful blend of white chocolate and Oreo, topped with a dramatic chocolate drizzle, this treat is sure to be a hit with family and friends. Give it a try, and let the creamy, crunchy magic of Oreo Fudge be the star of your dessert table!