Introduction:
Butter Toffee Pretzels are the ultimate sweet-and-salty snack! Perfect for parties, gifting, or satisfying your snack cravings, these pretzels are coated in a buttery toffee and finished with crunchy Heath toffee bits. With just a few ingredients and simple steps, you’ll have an irresistible treat that’s easy to make and even easier to share!
Ingredients:
- 10 cups (one 16 oz bag) mini pretzel twists
- 1 cup light brown sugar, packed
- ½ cup (1 stick) unsalted butter, cubed
- ¼ cup light corn syrup
- 1 teaspoon vanilla extract
- ½ teaspoon baking soda
- 1 bag Heath toffee bits
Directions:
- Prepare the Oven and Pan: Preheat oven to 200°F (93°C). Lightly grease a large roasting pan with cooking spray (disposable pans work well for easy cleanup). Add the pretzels to the roasting pan and set aside.
- Make the Toffee Mixture: In a medium saucepan, combine the brown sugar, cubed butter, and corn syrup. Bring to a boil over medium heat, stirring constantly. Continue to boil for 5 minutes, then remove from heat. Whisk in the vanilla extract and baking soda—be cautious, as the toffee will bubble up vigorously.
- Coat the Pretzels: Pour the hot toffee mixture evenly over the pretzels. Sprinkle half of the Heath toffee bits over the mixture, then toss everything gently to coat the pretzels thoroughly.
- Bake: Bake the pretzels for 1 hour, stirring every 15 minutes to ensure an even coating.
- Add Final Toppings: Once baked, spread the pretzels onto a wax paper-lined countertop. Immediately sprinkle with the remaining toffee bits and let them set and harden for about 1 hour.
- Serve or Store: Break the pretzels into smaller clusters once cooled. Store in an airtight container or package for gifting.
Nutrition & Serving Information:
- Prep Time: 1 hour
- Cook Time: 1 hour
- Total Time: 2 hours 5 minutes
- Servings: 10
FAQs
Q: Can I use different types of pretzels?
A: Absolutely! While mini pretzel twists work well for this recipe, you can also try pretzel sticks or even larger pretzel twists. Adjust the amount if needed based on pretzel size.
Q: How long do these toffee pretzels stay fresh?
A: Stored in an airtight container, Butter Toffee Pretzels can last for up to 2 weeks. They make excellent make-ahead treats for holidays or parties!
Q: Can I substitute corn syrup?
A: Light corn syrup is recommended for the toffee texture, but if you prefer, you could try using honey or maple syrup for a slightly different flavor, though the consistency may vary.
Recipe Notes
- Variations: Try adding a sprinkle of sea salt after baking for extra flavor contrast.
- Storage: Package these pretzels in festive bags for gifts, or keep them in an airtight container at room temperature.
Conclusion
Butter Toffee Pretzels are the perfect balance of salty crunch and buttery sweetness. With each bite, you get the satisfying crunch of pretzels and the rich, toasty flavor of toffee. Whether for a quick snack, party treat, or gift, these pretzels are sure to impress! Enjoy making this simple yet impressive snack that’s bound to become a favorite.