Introduction:
Sweetened Condensed Milk Snowball Cookies are a cozy winter classic! Light, buttery, and coated with powdered sugar, these cookies have a unique twist with sweetened condensed milk, adding a soft, slightly chewy texture inside and a sweet, powdery coating outside. Perfect for holiday gatherings or as a festive gift, they bring the charm of a winter snowfall right to your cookie plate.
Ingredients:
- 1 cup unsalted butter, softened
- ½ cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- ½ cup finely chopped pecans (or walnuts)
- ¼ teaspoon salt
- 1 cup powdered sugar (for coating)
Instructions:
- Prepare the Dough:
- In a large mixing bowl, cream together the softened butter and sweetened condensed milk until light and fluffy. Add in the vanilla extract and mix well.
- Add the Dry Ingredients:
- Gradually incorporate the flour, salt, and chopped nuts into the butter mixture, mixing until a soft dough forms. The dough should be thick and slightly sticky.
- Chill the Dough:
- Cover the bowl with plastic wrap and chill in the refrigerator for about 30 minutes. This helps make the dough easier to shape and prevents the cookies from spreading too much during baking.
- Preheat and Shape the Cookies:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Roll the dough into 1-inch balls and place them about 1 inch apart on the prepared baking sheet.
- Bake the Cookies:
- Bake for 12-15 minutes or until the bottoms are lightly golden, but the tops remain pale. Let the cookies cool on the baking sheet for 5 minutes before handling.
- Roll in Powdered Sugar:
- While the cookies are still slightly warm, roll each one in powdered sugar to coat. For an extra snowy look, roll them a second time after they’ve fully cooled.
Nutrition & Serving Information:
- Prep Time: 15 minutes
- Chill Time: 30 minutes
- Bake Time: 12-15 minutes
- Total Time: 1 hour
- Servings: 24 cookies
Tips:
- Festive Flavor: Add a pinch of cinnamon or nutmeg to the powdered sugar for a cozy holiday twist.
- Storage: Store these cookies in an airtight container at room temperature for up to a week. They also freeze well for longer storage.
FAQs
Q: Can I use different nuts?
A: Yes! Walnuts, pecans, or even almonds work well in this recipe. Choose your favorite or mix them for a unique flavor!
Q: Why are the tops of the cookies not browning?
A: These cookies should remain pale on top, so they stay soft and light. Only the bottoms should be lightly golden.
Q: How do I make them extra sweet?
A: If you’d like more sweetness, try adding a tiny dusting of powdered sugar just before serving for that perfect finishing touch.
Conclusion
Enjoy these Sweetened Condensed Milk Snowball Cookies as a cozy, melt-in-your-mouth treat that’s perfect for sharing. Whether for the holidays or a winter afternoon snack, these snowy cookies bring a touch of sweetness and warmth to any occasion! 🍬❄️