Indulge in the Ultimate Peanut Butter Dream: Nutter Butter Pie

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Introduction

If you’re a peanut butter enthusiast, the Nutter Butter Pie is your dessert paradise! Featuring a buttery cookie crust, a luscious peanut butter filling, and a dreamy whipped topping, this no-fuss treat is perfect for celebrations or as a cozy indulgence.

Ingredients

For the Crust:

  • 24 Nutter Butter Cookies
  • 6 tbsp salted butter, melted

For the Filling:

  • 8 oz cream cheese, softened
  • 1 cup Marshmallow Fluff (or Creme)
  • ⅓ cup creamy peanut butter
  • 3 cups Cool Whip, divided
  • 12 Nutter Butter cookies, crushed

For the Topping:

  • ¼ cup peanut butter, gently warmed

Directions

Step 1: Preheat & Prep

  1. Preheat your oven to 350°F (175°C).

Step 2: Crust Creation

  1. Crush 24 Nutter Butter Cookies into fine crumbs using a food processor or place them in a ziplock bag and crush with a rolling pin.
  2. Combine the crumbs with melted butter until evenly coated.
  3. Firmly press the mixture into the bottom and sides of a 9-inch pie plate.
  4. Bake for 11–12 minutes, then let the crust cool completely.

Step 3: Filling Fantasies

  1. In a large mixing bowl, use a hand-held electric mixer to blend the cream cheese, Marshmallow Fluff, and peanut butter until smooth.
  2. Gently fold in 1 ½ cups of Cool Whip and the crushed Nutter Butter cookies.
  3. Spoon the filling into the cooled crust, spreading it evenly.

Step 4: Chill & Serve

  1. Spread the remaining 1 ½ cups of Cool Whip over the filling.
  2. Refrigerate the pie for at least 2 hours to allow it to set.
  3. Just before serving, drizzle the warmed peanut butter over the top for a finishing touch.

Key Takeaway

This Nutter Butter Pie is a peanut butter lover’s dream! With its velvety filling and crunchy cookie crust, it’s a decadent dessert that’s as easy to make as it is to enjoy. Whether you’re hosting a party or treating yourself, this pie delivers pure bliss with every bite.

Notes and Tips

  1. Substitute Options:
    • Use chocolate graham crackers or Oreos for a different crust flavor.
    • Swap Cool Whip with homemade whipped cream for a fresher taste.
  2. Storage:
    • Keep the pie covered and refrigerated for up to 4 days.
    • For longer storage, freeze the pie for up to 2 months and thaw in the fridge before serving.
  3. Presentation Tip:
    • Add crushed Nutter Butter cookies or chopped peanuts on top for extra crunch.

FAQs

1. Can I make this pie ahead of time?
Yes, the pie can be prepared a day in advance and stored in the refrigerator until ready to serve.

2. What’s the best way to drizzle peanut butter?
Gently warm the peanut butter in the microwave for 15–20 seconds, then use a spoon or a small piping bag for clean drizzles.

3. Can I use crunchy peanut butter?
Absolutely! Crunchy peanut butter adds a delightful texture to the filling.

Conclusion

The Nutter Butter Pie is the ultimate combination of creamy, crunchy, and nutty goodness. Its easy preparation and irresistible flavors make it a show-stopping dessert for peanut butter aficionados. Whether it’s a family dinner or a potluck, this pie is guaranteed to be the highlight of any gathering.

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