Strawberry Pretzel Salad Recipe

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Introduction

Strawberry Pretzel Salad is the perfect mix of sweet, salty, creamy, and tangy. This retro classic combines a crunchy pretzel crust, a creamy cheesecake layer, and a fresh strawberry topping for a dessert that’s both refreshing and indulgent. Ideal for parties, picnics, and potlucks, this no-fuss recipe is sure to become your new favorite!

Ingredients

For the Pretzel Crust:

  • 2 cups crushed pretzels
  • ¾ cup unsalted butter, melted
  • 3 tbsp granulated sugar

For the Cream Cheese Layer:

  • 8 oz cream cheese, softened
  • 1 cup granulated sugar
  • 8 oz Cool Whip (or homemade whipped cream)

For the Strawberry Layer:

  • 2 cups boiling water
  • 1 (6 oz) package strawberry Jello
  • 2 cups fresh strawberries, sliced (or frozen, thawed)

Directions

Step 1: Prepare the Pretzel Crust

  1. Preheat your oven to 350°F (175°C).
  2. In a medium bowl, mix the crushed pretzels, melted butter, and sugar until well combined.
  3. Press the mixture firmly into the bottom of a 9×13-inch baking dish to form an even crust.
  4. Bake for 10 minutes and let it cool completely.

Step 2: Make the Cream Cheese Layer

  1. In a mixing bowl, beat the cream cheese and sugar until smooth and creamy.
  2. Gently fold in the Cool Whip until fully incorporated.
  3. Spread the cream cheese mixture evenly over the cooled pretzel crust, ensuring it reaches the edges to prevent the Jello layer from seeping through.

Step 3: Prepare the Strawberry Layer

  1. In a large bowl, dissolve the strawberry Jello in 2 cups of boiling water.
  2. Allow the Jello mixture to cool to room temperature, then stir in the sliced strawberries.
  3. Carefully pour the strawberry mixture over the cream cheese layer.

Step 4: Chill and Serve

  1. Refrigerate the dessert for at least 4 hours, or until the Jello is fully set.
  2. Slice into squares and serve chilled.

Notes and Tips

  1. Crust Tips:
    • Use salted pretzels for an extra pop of flavor.
    • Press the crust firmly to ensure it holds together when serving.
  2. Layer Precision:
    • Ensure the cream cheese layer is spread to the edges to create a barrier and prevent the Jello from seeping through.
  3. Strawberry Variations:
    • Substitute strawberries with raspberries, peaches, or a mixed berry blend for a twist.
  4. Make-Ahead:
    • This dessert can be made a day in advance, making it perfect for entertaining.

FAQs

1. Can I use sugar-free Jello or Cool Whip?
Yes, sugar-free options work well and slightly reduce the dessert’s calorie content.

2. What can I substitute for Cool Whip?
Homemade whipped cream is an excellent substitute. Beat 1 cup of heavy cream with 2 tbsp powdered sugar and 1 tsp vanilla extract until soft peaks form.

3. How long does it stay fresh?
Strawberry Pretzel Salad can be stored in the refrigerator for up to 3 days. Keep it covered to maintain freshness.

4. Can I freeze Strawberry Pretzel Salad?
Freezing is not recommended as the Jello layer can become watery when thawed.

Conclusion

Strawberry Pretzel Salad is a delightful blend of textures and flavors that will steal the show at any gathering. With its crunchy pretzel crust, creamy center, and vibrant strawberry topping, it’s both nostalgic and modern. Easy to make, it’s a dessert everyone will rave about!

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